Resort Chef / Kitchen Manager Position Available In Graham, North Carolina

Resort Chef / Kitchen Manager 4.2 4.2 out of 5 stars Fontana Village, NC 28733 Job Overview We are seeking a dynamic and experienced Chef Manager to lead our culinary team. The ideal candidate will be responsible for overseeing kitchen operations, menu planning, and ensuring the highest standards of food safety and quality. This role requires a passion for food and an ability to manage a diverse team in a fast-paced environment. The Chef Manager will work collaboratively with the dietary department and cater to various events while maintaining exceptional service standards. Responsibilities Oversee daily kitchen operations, ensuring efficient workflow and high-quality food preparation. Develop and plan menus that cater to dietary needs and preferences, ensuring variety and nutritional balance. Ensure compliance with food safety regulations and maintain cleanliness in the kitchen. Manage inventory, including ordering supplies, monitoring stock levels, and minimizing waste. Train, mentor, and supervise kitchen staff in food handling techniques, preparation methods, and safety protocols. Coordinate catering services for events, ensuring timely delivery and presentation of meals. Implement shift management practices to optimize staff performance during peak hours. Collaborate with other departments to meet the culinary needs of the organization. Requirements Proven experience in a culinary leadership role within a restaurant or catering environment. Strong knowledge of food safety standards and regulations. Experience in menu planning and food preparation techniques. Excellent organizational skills with the ability to manage multiple tasks simultaneously. Strong communication skills for effective team management and collaboration. Familiarity with bartending practices is a plus. Ability to work flexible hours, including evenings and weekends as needed. A passion for culinary arts with a commitment to delivering exceptional dining experiences. Join our team as a Chef Manager where you can showcase your culinary expertise while leading a talented kitchen staff dedicated to excellence.

Job Type:

Full-time Pay:

$55,142.00 – $58,108.00 per year

Benefits:

401(k) Health insurance Paid time off

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Night shift

Supplemental Pay:

Bonus opportunities Ability to

Commute:

Fontana Dam, NC 28733 (Required) Ability to

Relocate:

Fontana Dam, NC 28733: Relocate before starting work (Preferred)

Work Location:

In person