Housekeeping Manager/Supervisor Position Available In Middlesex, New Jersey
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Company:
Unclassified
Salary:
$55000
Job Description
un ⚐ ⚑ ⚑ Housekeeping Manager/Supervisor compensation: 1K/week 50-55k Annually employment type: experience level: mid level job title:
Housekeeping Manager/Supervisor Responsibilities:
- Clean and sanitize guest rooms, including bathrooms, bedrooms, and common areas, to the highest standards of cleanliness and hygiene.
- Strip beds, change linens, and make beds according to hotel protocols.
- Replenish guest room amenities such as toiletries, towels, and linens.
- Vacuum carpets, sweep/mop floors, and dust all surfaces.
- Empty trash receptacles and replace liners in both guest rooms and common areas.
- Report maintenance issues, damages, or equipment malfunctions promptly.
- Monitor and maintain housekeeping supply inventory; communicate restocking needs to the purchasing team.
- Assist with hotel laundry operations: sorting, washing, drying, folding, and ironing.
- Ensure banquet and catering areas meet cleanliness standards before and after events.
- Conduct routine inspections of guest rooms, banquet halls, public spaces, and restrooms.
- Respond promptly and professionally to guest complaints or housekeeping concerns.
- Follow and enforce safety protocols for a secure and hazard-free environment.
- Provide exceptional customer service when addressing guest requests or inquiries.
Required Skills:
- Exceptional attention to detail with a commitment to cleanliness.
- Strong organizational and time-management skills.
- Physical stamina for performing repetitive tasks (e.g., standing, bending, lifting).
- Proficiency in using cleaning equipment and chemicals safely.
- Excellent verbal and written communication skills.
- Ability to work independently and as part of a collaborative team.
- Flexible availability to work weekends, holidays, and varying shifts.
- Professional, courteous, and guest-focused demeanor.
Qualifications:
- High school diploma or equivalent required.
- Prior housekeeping experience in a hotel or banquet setting is strongly preferred.
- Knowledge of cleaning techniques and infection control procedures.
- Understanding of health and safety regulations.
- Ability to maintain high performance standards with minimal supervision.
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post id:
7857606586 ♥ [ ]