Porter Position Available In Brevard, Florida

Porter Culver’s

• 3.5 Viera, FL Job Details Full-time $17
• $21 an hour 2 days ago Benefits On-the-job training Qualifications Writing skills High school diploma or GED Restaurant experience Communication skills Entry level Time management Full Job Description Porter/Maintenance at Culver’s of Viera Full-time or Part-time. $17
• 21 per hour. Culver’s is looking for a Porter / Restaurant Maintenance Technician! If you are looking for a job that supports you, you’ve come to the right place. Here at Culver’s, we believe that people matter. Our team is the backbone of our restaurants, and we are here to support you
• from flexible scheduling and a team-oriented atmosphere to career development opportunities
• we invite you to go further with Culver’s!

So, what does a porter do? Our porters start their day at 6am ready to hustle to set an excellent Culver’s experience in motion every day. They open the doors each morning to ensure our restaurants and equipment are in tip-top condition and keep our kitchens stocked with safe, fresh ingredients. Basically, porters keep our entire restaurant running smoothly so we can deliver a dining experience unlike any other.

We offer:

Competitive wages On-the-job training Free uniforms Meal discounts Career development and opportunities And much, much more!

Essential Functions:

Coordinates job duties around other opening team members to help ensure efficient preparation for opening. Completes scheduled maintenance on all restaurant equipment safely and correctly, according to the equipment maintenance calendar. Provide superior maintenance to the interior and exterior of the restaurant Maintain the appearance of the building and grounds, including landscaping and snow removal Put food order away, rotate stock in cooler, freezer, and dry storage area Monitor shelf life and code dates Maintain a working knowledge of the operation of restaurant equipment Complete scheduled maintenance on all restaurant equipment

Qualifications:

A can-do attitude! Good communication skills Enjoys performing routine tasks Able to work independently AND with a team Strong work ethic Dependable and reliable Motivation and hustle Strong time management skills Problem solver Be able to frequently lift and carry up to 75 pounds.

• OUR CORE VALUES

• Be dependable Have a great attitude and enjoy serving others Respect all people Work when you are here Communicate Willing to Pursue Perfection In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver’s in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time that they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious. At Culver’s, we are committed to creating a great experience for both our guests and our team members. Don’t miss out on this amazing opportunity!

Location:

Culvers of Viera 6451 Lake Andrew Dr, Melbourne, FL 32940 (321)305-4100 We’ve made it our commitment that any guest who chooses Culver’s leaves happy

• and that means creating a great experience for you too! To submit an application
• Click on

APPLY NOW!

CULVER’S

JOB DESCRIPTION JOB SUMMARY

Provides superior maintenance to interior and exterior of restaurant timely and accurately.

ESSENTIAL FUNCTIONS

Demonstrates sanitation and food safety practices consistently. Checks over restaurant from previous close to ensure a safe and secure environment. Completes daily jobs timely and accurately. Completes weekly jobs timely and accurately. Completes monthly jobs timely and accurately. Maintains the appearance of the building exterior and grounds effectively, including landscaping and snow removal. Follows company safety standards at all times and looks out for the safety of other team members and guests. Coordinates job duties around other opening team members to help ensure efficient preparation for opening. Puts food order away accurately, rotates stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates. Takes temperatures of required foods upon delivery accurately, providing documentation on the Quality Control/Safe Food Checklist. Puts food order away accurately, ensuring proper stock rotation. Maintains a basic working knowledge of the operation of all the equipment in the restaurant. Completes scheduled maintenance on all restaurant equipment safely and correctly. Duties completed by 10:30 to be ready to work in the kitchen during the lunch shift. Reports possible areas of incomplete closing to opening manager. Completes other miscellaneous tasks as assigned by the manager on duty. Cleans Grills, Fryers, kitchen floors/equipment/coolers/Freezer/bathrooms/parking lot/patio/power wash as needed.

QUALIFICATIONS

Flexible schedule has to start at 6 am Reading and writing skills required Communicates with guests, team and management Maintains a sense of urgency Demonstrates trained food safety knowledge Climb up and down a ladder to a height of 25 feet Sweep, mop and scrub using hazardous materials Work independently without supervision Reach, bend and clean surfaces regularly Work frequently in hot, cold and damp environments Works both in and outdoors each 50 percent of the time Work safely to avoid hazards including but are not limited to: cuts, slipping, tripping, falls and burns

PHYSICAL ABILITIES

Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift / carry 10 lbs or less Constantly Lift / carry 11-20 lbs Constantly Lift / carry 21-50 lbs Frequently Lift / carry 51-100 lbs Frequently

TEAM MEMBER PERFORMANCE SUCCESS FACTORS COMMUNICATION

Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.

CHANGE MANAGEMENT

Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.

DECISION MAKING & PROBLEM SOLVING

Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.

INNOVATION &CREATIVITY

Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.

PLANNING

Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.

COOPERATION

Supports fellow team members and is cooperative in providing excellent guest service.

QUALITY OF WORK

Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.

ACCOUNTABILITY

Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated.

Brand:

Culver’s Address:

6451 LAKE

ANDREW DR

Viera, FL

• 32940

Property Description:

2

• Lake Andrew Dr

•

Viera FL Property Number:

2