Overnight Cleaners 11pm -7am Position Available In Androscoggin, Maine
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Job Description
Overnight Cleaners 11pm -7am Dunkin’ | Mid Maine
CPL LLC 20
Forrestal Street, Lewiston, ME 04240 A Sanitation Team Member is generally responsible for cleaning the facility, equipment, common areas, loading docks
Responsibilities Include:
Follow food safety standards Clean equipment following specific cleaning procedures for each type of equipment Proper use of Dunkin’ cleaning chemicals and tools Washing racks, baskets, pans, and other production tools Cleaning and sanitizing truck boxes Communicate effectively with managers and coworkers Key Competencies Works well with others in a fast-paced team environment On time, demonstrates honesty and a positive attitude Willingness to learn and adapt to change Attention to detail
Physical Demands/Working Conditions:
Standing on feet Repetitive motion including bending, stooping and reaching Lifting objects including boxes, baskets and pails up to 50lbs Good Manufacturing Practices
REQUIREMENTS
Available to work Sunday thru Saturday 11:00pm-7:00am Ability to express self in English either by spoken language or use of a translation device In 1950, Bill Rosenberg opened the first Dunkin’ Donuts shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of many franchises in 1955. It is now the world’s leading baked goods and coffee chain, serving more than 3 million customers per day. Dunkin’ Donuts sells 52 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfast sandwiches and other baked goods. We are a locally owned and operated Dunkin’ Donuts franchise, with a fast-paced, high energy environment where you get to interact with loyal customers every day. Join our team today! You are applying for work with a franchisee of Dunkin’ Donuts, not Dunkin’ Brands, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.
