Culinary Custodian Position Available In Jefferson, Mississippi

Culinary Custodian
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EEO Statement:

Alcorn State University does not discriminate on the basis of race, color, religion, national origin, sex, sexual orientation, age, disability, or other factors prohibited by law in any of its educational programs, activities, services, admissions, or employment practices. The following offices are designated to handle inquires and/or complaints regarding non-discriminatory policies and procedures of

Alcorn State University:

Complaints, inquiries, or specific requests in regard to Title IX and Section 504 directives should be made to: the Title IX Coordinator, Walter Washington Administration Bldg., Lorman, MS, 39096, (601) 877-6700. Complaints, inquiries, or requests in regard to non-discrimination in employment practices should be made to: the Director of Human Resources, Walter Washington Administration Bldg., Room 107, Lorman, MS, 39096, (601) 877-6188 Questions, complaints, or requests in regard to

ADA/ADAAA

compliance in employment practices should also be made to the department of human resources. Position Information Job Title Culinary Custodian
FLSA Status Salaried Non Exempt
Posted Salary Range Commensurate With Experience
Employment Status Full Time
Department College of Agriculture and Applied Sciences
Job Summary The incumbent is responsible for preparing and serving nutritious meals and snacks to children enrolled in the Child Development Learning Center (CDLC), maintaining cleanliness and sanitation within the facility, and ensuring that all food is prepared safely, hygienically, and in a timely manner. Additionally, the incumbent serves as a Research Associate, overseeing the progress of research projects related to food production and ensuring effective information coordination between various department sections. He/she supports and conducts laboratory experiments related to these research projects, following established guidelines. Knowledge Skills and Abilities Knowledge of the principles and practices of Food Nutrition and meal preparation
Strong interpersonal, teamwork and time management skill
Strong organizational and time management skills
Emotional maturity, creativity and innovation
Flexibility in receiving assignments or adapting to food program changes
Clean the interior of buildings including floors, carpet, rugs, windows and walls. Essential Job Functions Prepares breakfast, lunch, snacks, and other meals according to the center’s menu, which follows Mississippi Health Department nutrition guidelines
Adapts menus to accommodate children with food allergies, dietary restrictions, or special needs
Ensures portion sizes are appropriate for the age group served.
Maintains a clean, organized, and sanitary kitchen environment in compliance with local, state, and federal health regulations
Follows proper food handling, storage, and sanitation procedures to prevent foodborne illnesses
Monitors and record temperatures of food and kitchen equipment, such as refrigerators and freezers
Manages kitchen inventory, including ordering, receiving, and storing food and supplies.

• Conducts regular inventory checks and maintain accurate records
  Works within a budget to order ingredients and supplies needed for meal preparation
  Communicates with parents regarding their child’s dietary needs and preferences Participates in staff meetings and training sessions as required.

Maintain accurate records of meal production, food inventory, and compliance with health and safety regulations.
Assist with any necessary inspections and ensure the kitchen meets all licensing requirements
Clean kitchen equipment, utensils, and dishes after meal preparation
Collect and dispose of trash in the proper manner
Vacuum, sweep and mop floors; washes and cleans windows and mirrors; cleans and maintains restrooms
Support research activities related to nutrition, dietary assessments, clinical studies, and/or product innovation
Assist in the design, coordination, and implementation of nutrition-related studies. Prepare ingredients, equipment, and materials needed for cooking demos or nutrition displays
Provide general administrative support to program staff and researchers as needed
Support the development and distribution of educational handouts and materials
Other related duties as assigned Qualifications High school diploma or equivalent.
Experience in food preparation, preferably in a childcare, school, or institutional setting.
Knowledge of USDA Child and Adult Care Food Program (CACFP) guidelines is a plus. Licensing and Certifications n/a
Physical Requirements Work in noisy (above 85 decibels) areas No
Sedentary Work

• Exerting 10 pounds Occasionally
  Light Work
• Exerting up to 20 pounds Not Required
  Medium Work
• Exerting 20-50 pounds Not Required
  Heavy Work
• Exerting 50-100 pounds Not Required
  Very Heavy Work
• Exerting in excess of 100 pounds Not Required
  Travel Occasionally
  Extended Work Hours Occasionally
  Posting Detail Information Posting Number S1120
  Number of Vacancies 1
  Location Lorman
  Position End Date (if temporary) Open Date 05/02/2025
  Close Date Open Until Filled Yes
  EEO Statement Alcorn State University Equal Employment Opportunity and Notice of Non-Discrimination
  Alcorn State University is an affirmative action and equal opportunity employer.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, disability, age, sexual orientation, gender identity, national origin, veteran status, or genetic information. Alcorn State University is committed to providing access, equal opportunity and reasonable accommodation for individuals with disabilities in employment, its services, programs, and activities. Advertising Summary Excellent Benefits Package