Porter Position Available In New York, New York

Porter La Farine Pâtisserie et Café New York, NY Job Details Part-time | Full-time $17 – $19 an hour 2 hours ago Benefits Paid time off Employee discount Opportunities for advancement Qualifications Groundskeeping Custodial experience Cleaning Landscaping Food Handler Certification Entry level

Full Job Description Full Job Description:

La Farine Pâtisserie et Café, soon to grace the Upper West Side, seeks dedicated individuals with a zest for the art of baking and a heart for community. Merging age-old baking crafts with a dash of innovation, we aim not just to serve pastries and bread but to weave a rich tapestry of culture and camaraderie. We’re looking for team members who are self-reliant, trustworthy, and have a flair for making everyone’s visit memorable. Dive into our mission to become a beloved NYC culinary landmark. For the Porter role at La Farine Pâtisserie et Café , we’re looking for diligent individuals dedicated to maintaining the bakery’s cleanliness and order. Responsibilities include cleaning workspaces and customer areas, washing dishes and utensils, ensuring sanitation standards are met, and packaging baked goods, all vital for the operational excellence of our Upper West Side establishment.

Responsibilities & Expectations:

Conduct thorough cleaning and routine maintenance of all baking equipment and workspaces, ensuring a hygienic and efficient baking environment. Keep the customer area tidy and well-organized, creating a welcoming atmosphere for patrons. Manage dishwashing and the cleaning of utensils, maintaining high sanitation standards to support the bakery’s culinary activities. Uphold the bakery’s cleanliness and sanitation standards, ensuring all areas, from the kitchen to the sales floor, meet health and safety regulations. Assist in the packaging of baked goods for sale, ensuring products are presented attractively and in accordance with quality standards.

Skills & Requirements:

Strong work ethic and reliability. Ability to perform physical tasks and lift heavy items. Attention to cleanliness and detail for maintaining premises. Basic maintenance skills for equipment and facility upkeep. Ability to follow instructions and work independently. Flexibility with shifts, including early mornings, nights, and weekends. Food Protection Certification is a plus.

Shifts Needed:

Full-time:

4 – 5 shifts per week; morning, evening, and weekend availability (Fridays, Saturdays, and Sundays) required.

Part-time:

2 – 3 shifts; we require availability for at least 3 shifts to ensure scheduling flexibility.

Compensation & Benefits:

$17-$19/hour Paid time off (full-time position only). The salary range is based on meeting the job description qualifications. Applicants not fully meeting these criteria are still encouraged to apply, but should note that their salary offer may differ from the stated range.

Job Types:

Full-time, Part-time Pay:

$17.00 – $19.00 per hour

Benefits:

Employee discount Opportunities for advancement Paid time off

Physical Setting:

Casual dining restaurant

Schedule:

Every weekend Holidays Overnight shift

Work Location:

In person