Find & Apply For Kitchen Staff Jobs In Autauga, Alabama
Kitchen Staff jobs in Autauga, Alabama involve preparing ingredients, cooking, and cleaning. Responsibilities include following recipes, maintaining a clean work environment, and ensuring food safety. Job titles may include Line Cook, Prep Cook, Dishwasher, and Kitchen Assistant. Experience in a commercial kitchen and knowledge of food safety guidelines are typically required. Below you can find different Kitchen Staff positions in Autauga, Alabama.
Jobs in Autauga
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Autauga, AL
Kitchen Team
Panda Express
Autauga, AL
Team Member
Dairy Queen
Autauga, AL
Team Member
Arby's
Autauga, AL
Team Member
Captain D's
Autauga, AL
Service Team
Panda Express
Autauga, AL
Team Member
McAlister's Deli
Autauga, AL
Latest Jobs in Autauga
Salary Information & Job Trends In this Region
The Kitchen Staff in Autauga, Alabama plays a crucial role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Autauga, Alabama dates back to the early days of settlement when food preparation was a communal effort among residents. As the town grew, dedicated kitchen staff emerged to meet the increasing demand for culinary services. Over the years, the Kitchen Staff in Autauga, Alabama has evolved to incorporate modern cooking techniques, diverse cuisines, and specialized roles within the culinary industry. From traditional Southern comfort food to international fusion dishes, the Kitchen Staff continues to adapt to changing tastes and preferences. Current trends in the Kitchen Staff industry in Autauga, Alabama include a focus on farm-to-table sourcing, sustainable cooking practices, and innovative menu creations. With a growing emphasis on quality ingredients and culinary creativity, the Kitchen Staff is constantly seeking new ways to elevate the dining experience for customers.