Find & Apply For Kitchen Staff Jobs In Chilton, Alabama
Kitchen Staff jobs in Chilton, Alabama require preparing and cooking food, maintaining cleanliness, assisting with inventory, and following safety procedures. Responsibilities include washing dishes, restocking supplies, and communicating effectively with team members. Experience in a kitchen environment is preferred. Below you can find different Kitchen Staff positions in Chilton, Alabama.
Jobs in Chilton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Restaurant Team Member, Overnight Shift – Unit 968
Whataburger
Chilton, AL
Restaurant Team Member, Day Shift – Unit 968
Whataburger
Chilton, AL
Krispy Krunchy Chicken Team Member
Unclassified
Chilton, AL
Krispy Krunchy Chicken Team Member
Circle K
Chilton, AL
Kitchen Team Member
Love's
Chilton, AL
Team Member
Captain D's
Chilton, AL
Restaurant Team Member
Love's
Chilton, AL
Latest Jobs in Chilton
Salary Information & Job Trends In this Region
The Kitchen Staff in Chilton, Alabama play a vital role in ensuring the efficient operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $35,000 to $50,000 per year - Head Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Chilton, Alabama can be traced back to early settlers who relied on communal cooking to sustain their communities. As the culinary landscape evolved, professional kitchens emerged, leading to the establishment of formal kitchen hierarchies and roles. Over time, the Kitchen Staff in Chilton, Alabama has evolved to embrace modern culinary techniques, equipment, and ingredients. The emphasis on creativity, sustainability, and innovation has transformed the way dishes are prepared and presented in restaurants and food establishments. Current trends in the Kitchen Staff in Chilton, Alabama include a focus on locally sourced ingredients, farm-to-table practices, and the incorporation of global flavors and techniques. Additionally, there is a growing demand for skilled kitchen professionals who can adapt to dietary restrictions, food allergies, and changing consumer preferences.
