Find & Apply For Kitchen Staff Jobs In Cullman, Alabama
Kitchen Staff jobs in Cullman, Alabama involve preparing food, cleaning, and assisting with inventory. Responsibilities include following recipes, maintaining a clean workspace, and working efficiently as part of a team. Experience in a fast-paced kitchen environment is preferred. These positions offer competitive pay and opportunities for growth in the culinary industry. Below you can find different Kitchen Staff positions in Cullman, Alabama.
Jobs in Cullman
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Captain D's
Cullman, AL
Crew Member
Unclassified
Cullman, AL
Cleaning Captain
Kentucky Fried Chicken
Cullman, AL
Night Back of House Team Member
Unclassified
Cullman, AL
Kitchen Team Member
Love's
Cullman, AL
Restaurant Team Member
Love's
Cullman, AL
Latest Jobs in Cullman
Salary Information & Job Trends In this Region
The Kitchen Staff in Cullman, Alabama play a crucial role in ensuring the smooth operation of restaurants and food establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $60,000 per year The history of the Kitchen Staff in Cullman, Alabama dates back to the early days of the restaurant industry in the area. With the growth of the culinary scene, the demand for skilled kitchen staff has continued to increase over the years. As the culinary landscape in Cullman, Alabama has evolved, so has the role of the Kitchen Staff. From traditional cooking methods to modern techniques, kitchen staff members have adapted to new trends and technologies to meet the changing demands of the industry. Current trends in the Kitchen Staff in Cullman, Alabama include a focus on locally sourced ingredients, sustainable practices, and diverse culinary influences. With an emphasis on creativity and innovation, kitchen staff members are constantly exploring new flavors and techniques to deliver exceptional dining experiences.