Find & Apply For Kitchen Staff Jobs In Escambia, Alabama
Kitchen Staff jobs in Escambia, Alabama involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities may include food preparation, dishwashing, and assisting chefs. Candidates should have experience in a kitchen environment, be able to work efficiently in a fast-paced setting, and follow food safety guidelines. Below you can find different Kitchen Staff positions in Escambia, Alabama.
Jobs in Escambia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Arby's
Escambia, AL
Food Hall Prep Cook
Wind Creek Hospitality
Escambia, AL
Steakhouse Kitchen Worker arrow_forward
Wind Creek Hospitality
Escambia, AL
Team Member
Arby's
Escambia, AL
Steakhouse Kitchen Worker
Wind Creek Hospitality
Escambia, AL
Food Hall Prep Cook arrow_forward
Wind Creek Hospitality
Escambia, AL
Latest Jobs in Escambia
Salary Information & Job Trends In this Region
The Kitchen Staff in Escambia, Alabama, play a crucial role in the culinary operations of various establishments in the area. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Escambia, Alabama, can be traced back to the early days of settlement in the region. As pioneers set up homesteads and communities, the need for individuals skilled in food preparation and cooking became evident. Over time, the role of Kitchen Staff has evolved from simple meal preparation to more specialized culinary tasks. With the influence of different cultures and cuisines, the Kitchen Staff in Escambia, Alabama, have adapted and incorporated new techniques and ingredients into their repertoire. Currently, there are several trends shaping the work of Kitchen Staff in Escambia, Alabama. These include a focus on locally-sourced and sustainable ingredients, the use of innovative cooking methods and equipment, and an emphasis on creating unique and memorable dining experiences for customers. Kitchen Staff are also increasingly being called upon to cater to dietary restrictions and preferences, requiring them to stay up-to-date on current food trends and health guidelines.
