Find & Apply For Kitchen Staff Jobs In Madison, Alabama

Kitchen Staff jobs in Madison, Alabama involve preparing food, cleaning work areas, and assisting chefs. Responsibilities may include washing dishes, chopping vegetables, and stocking supplies. Kitchen Staff must follow food safety guidelines, work efficiently under pressure, and communicate effectively with team members. Below you can find different Kitchen Staff positions in Madison, Alabama.

Jobs in Madison

Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.

TM

Team Member

CAVA
Madison, AL

Position published 06/22/2025
JobFull TimeOnsite
ST

Service Team (P1-1349633-0)

Panda Express
Madison, AL

Position published 06/20/2025
JobFull TimeOnsite
KP

Kitchen Prep/Expo

Unclassified
Madison, AL

Position published 06/20/2025
JobFull TimeOnsite
KT

Kitchen Team (P1-1351698-1)

Panda Express
Madison, AL

Position published 06/18/2025
JobFull TimeOnsite
PH

Popeyes Huntsville-Gurley Restaurant Crew Member | Now Hiring

Unclassified
Madison, AL

Position published 06/17/2025
JobFull TimeOnsite
TM

Team Member

Unclassified
Madison, AL

Position published 06/13/2025
JobFull TimeOnsite
AT

AM Team Member

Unclassified
Madison, AL

Position published 06/10/2025
JobFull TimeOnsite
TM

Team Member

Unclassified
Madison, AL

Position published 05/27/2025
JobPart TimeOnsite
KT

KITCHEN TEAM (P1-1351795-0)

Panda Express
Madison, AL

Position published 05/02/2025
JobFull TimeOnsite
PH

Popeyes Huntsville-Gurley Restaurant Crew Member

Unclassified
Madison, AL

Position published 04/24/2025
JobFull TimeOnsite
PH

Popeyes Huntsville-Gurley Restaurant Team Member

Unclassified
Madison, AL

Position published 04/24/2025
JobFull TimeOnsite
NH

Now hiring Crew at Wendys of Hazel Green

Wendy's
Madison, AL

Position published 04/23/2025
JobFull TimeOnsite
FE

Food Expeditor

Agave & Rye
Madison, AL

Position published 04/23/2025
JobFull TimeOnsite
KT

Kitchen Team Member

Stars And Strikes
Madison, AL

Position published 04/22/2025
JobFull TimeOnsite
TM

Team Member

CAVA
Madison, AL

Position published 04/22/2025
JobFull TimeOnsite
CW

Concessions Workers at Monster Jam (Von Braun Center Propst Arena)

Fj Foodservice
Madison, AL

Position published 04/21/2025
JobPart TimeOnsite
AT

AM Team Member

Chicken Salad Chick
Madison, AL

Position published 04/20/2025
JobFull TimeOnsite
TM

Team Member

Unclassified
Madison, AL

Position published 04/19/2025
JobFull TimeOnsite
RT

Restaurant Team Member, Weekend Shift – Unit 1203

Whataburger
Madison, AL

Position published 04/18/2025
JobFull TimeOnsite
PH

Popeyes Huntsville-Gurley Restaurant Team Member | Now Hiring

Unclassified
Madison, AL

Position published 04/16/2025
JobFull TimeOnsite
PH

Popeyes Huntsville-Gurley Restaurant Crew Member | Now Hiring

Unclassified
Madison, AL

Position published 04/16/2025
JobFull TimeOnsite

Latest Jobs in Madison

Salary Information & Job Trends In this Region

The Kitchen Staff in Madison, Alabama work in various roles to ensure the smooth operation of restaurant kitchens and food service establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of the Kitchen Staff in Madison, Alabama is rooted in traditional culinary practices and techniques passed down through generations. As the food industry evolved, so did the roles and responsibilities of kitchen staff members. The evolution of the Kitchen Staff in Madison, Alabama has seen a shift towards more diverse and international cuisine offerings, as well as an increased focus on sustainability and locally sourced ingredients. Modern kitchen staff are expected to have a wide range of skills and knowledge to meet the demands of a competitive market. Current trends in the Kitchen Staff in Madison, Alabama include the integration of technology in kitchen operations, such as automated cooking equipment and inventory management systems. There is also a growing emphasis on creativity and innovation in menu development, as well as a focus on dietary restrictions and preferences of customers.

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