Assistant Kitchen Director Position Available In Greater Bridgeport Planning Region, Connecticut

Assistant Kitchen Director Chick-fil-A – 3.8 Fairfield, CT Job Details Full-time $16 – $25 an hour 13 hours ago Benefits Paid training Paid time off Employee discount Opportunities for advancement Flexible schedule Referral program Qualifications ServSafe Mid-level High school diploma or GED Organizational skills Food safety Leadership Communication skills Kitchen experience

Full Job Description Company:

Chick-fil-A Post Rd.

Fairfield, CT Job Description:

The Assistant Kitchen Director plays a vital leadership role in supporting the Kitchen Director with all back-of-house operations, ensuring high standards of food safety, quality, speed, and cleanliness. This individual helps lead, coach, and develop the kitchen team, and is expected to model Chick-fil-A’s core values of excellence, stewardship, and care.

Key Responsibilities:

Operational Leadership Assist in managing daily kitchen operations to meet Chick-fil-A quality and service standards Monitor food safety, preparation procedures, cleanliness, and labor efficiency Ensure compliance with all health and safety regulations Maintain kitchen organization and inventory systems Team Development & Supervision Train, mentor, and coach kitchen team members Provide real-time feedback and conduct performance check-ins Lead by example, demonstrating professionalism, teamwork, and a strong work ethic Assist in scheduling kitchen staff and managing shift coverage Quality & Speed Execution Oversee food production to ensure accuracy, consistency, and speed Collaborate with front-of-house and leadership to ensure seamless service Support order fulfillment efficiency Stewardship & Cost Control Assist in managing food cost, portion control, and waste reduction Help track kitchen inventory, place orders, and receive shipments Steward company equipment and supplies responsibly

Qualifications:

Prior kitchen leadership experience required Strong understanding of food safety procedures (ServSafe certification a plus) Demonstrated ability to lead a team in a fast-paced environment Excellent communication and organizational skills Ability to work nights, weekends, and holidays as needed

Personal Characteristics:

Servant leadership Committed to excellence and integrity Dependable and solutions-oriented Humble, hungry, and emotionally intelligent (The Ideal Team Player traits)

Benefits:

Competitive pay based on experience Paid time off Sundays off Free meals during shifts Scholarship opportunities Leadership development opportunities Career advancement opportunities within Chick-fil-A Post Rd.

Pay Range:

$20-$25 an hour depending on experience Chick-fil-A, Inc. is a family owned and privately held restaurant company founded in 1967 by S. Truett Cathy. Devoted to serving the local communities in which its franchised restaurants operate, and known for its original chicken sandwich, Chick-fil-A serves freshly prepared food in more than 2,300 restaurants in 47 states and Washington, D.C.

Pay:

$16 – $17 / hour

Pay:

Other Benefits:

Flexible schedule Paid time off Referral program Employee discount Paid training

Job Type:

fulltime

Schedule:

8 hour shift Weekend availability Holidays Day shift Night shift

Education:

High school degree Work location: On-site