Kitchen Staff Position Available In Naugatuck Valley Planning Region, Connecticut

Kitchen Staff Dock 34 Bar & Grill 177 Roosevelt Drive, Seymour, CT 06483

Kitchen Team Member Duties:

• Assist with food preparation and cooking
• Follow recipes and portion let you guidelines to ensure consistent quality
• Maintain a clean and organized work area
• Assist with dishwashing and cleaning kitchen equipment
• Help with inventory management and stocking supplies
• Collaborate with the kitchen team to ensure smooth operations

Requirements:

• Previous experience in a kitchen or food service environment is preferred, but not required
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously
• Strong attention to detail and ability to follow instructions
• Excellent communication and teamwork skills
• Flexibility to work evenings, weekends, and holidays as needed Join our catering team and become an integral part of our kitchen operations.

As a Kitchen Team Member, you will have the opportunity to contribute to the preparation of delicious meals while working in a dynamic and collaborative environment. We offer competitive pay rates and provide training for those who are new to the industry. If you have a passion for food and enjoy working in a team-oriented setting, we would love to hear from you. Please submit your application along with your resume highlighting any relevant experience. We look forward to reviewing your application and potentially welcoming you to our team.

Job Types:

Full-time, Part-time Pay:

$16.38

• $19.00 per hour Expected hours: 20
• 40 per week

Benefits:

Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

Shift:

Day shift Evening shift Night shift

Work Location:

In person