Find & Apply For Kitchen Staff Jobs In South Central Connecticut Planning Region, Connecticut
Kitchen Staff jobs in South Central Connecticut Planning Region, Connecticut involve preparing and cooking food, cleaning and sanitizing work areas, and assisting with inventory management. Responsibilities may also include following recipes, assisting with meal planning, and ensuring food safety standards are met. Below you can find different Kitchen Staff positions in South Central Connecticut Planning Region, Connecticut.
Jobs in South Central Connecticut Planning Region
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Dunkin' Brands
South Central Connecticut Planning Region, CT
Pizza helper
Unclassified
South Central Connecticut Planning Region, CT
Kitchen Prep
Unclassified
South Central Connecticut Planning Region, CT
Crew Member
Unclassified
South Central Connecticut Planning Region, CT
Food Preparation Specialist
The Strong Kitchen
South Central Connecticut Planning Region, CT
Crew Member
D'Andrea
South Central Connecticut Planning Region, CT
Latest Jobs in South Central Connecticut Planning Region
Salary Information & Job Trends In this Region
The Kitchen Staff in South Central Connecticut Planning Region, Connecticut, play a crucial role in ensuring the smooth operation of food service establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in South Central Connecticut dates back to the early settlement of the region, where cooking was a vital part of community life. Over time, the profession has evolved to become more specialized, with a focus on culinary techniques and creativity. As the culinary industry continues to grow and evolve, trends in the Kitchen Staff in South Central Connecticut include a focus on locally sourced ingredients, sustainable practices, and innovative cooking methods. Chefs are also increasingly incorporating international flavors and techniques into their menus to cater to diverse palates. Overall, the Kitchen Staff in South Central Connecticut Planning Region, Connecticut, play a key role in delivering delicious and memorable dining experiences to residents and visitors alike.
