Kitchen Staff – SBARRO, NATHANS/ JOHNNY PASTRAMI at AMERICAN TRUCK STOP Position Available In Southeastern Connecticut Planning Region, Connecticut

Kitchen Staff – SBARRO, NATHANS/ JOHNNY

PASTRAMI

at

AMERICAN TRUCK STOP

Kayrouz Petroleum LLC 273 Clarks Falls Road, North Stonington, CT 06359 SBARRO , Nathans and Johnny Pastrami- Inside American Truck Stop in North Stonington, CT is seeking Part Time KItchen Staff The KItchen Staff cooks and prepares a variety of food products including pizzas, meats, , poultry, vegetables, sauces, stocks, breads, and other food products using a variety of equipment and utensils according to the Daily Prep List. Schedule Needed Tuesday 8am-3pm Friday 3pm-11pm Saturday 3pm-11pm The ideal candidate for this position will:

• Be able to communicate clearly with managers and kitchen personnel.
• Understand and comply consistently with our standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.

General Overview of Requirements:

• Complete opening and closing checklists.
• Refer to Daily Prep List at the start of each shift for assigned duties.
• Prepare a variety of pizzas, meats, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, walls, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat top range, and refrigeration equipment.
• Close the kitchen properly and follow the closing checklist for kitchen stations. Also assist others in closing the kitchen.
• Promptly report equipment and food quality problems to Kitchen Manager.
• Inform Kitchen Manager immediately of product shortages.
• Use our Standard Recipe Card for preparing all products. Do not rely on the memory of yourself or other employees.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.
• Reports to Restaurant Manager.

Required Skills and Experience:

• At least 6 months experience in a similar capacity. but will train the right person
• Be able to reach, bend, stoop, and frequently lift up to 40 pounds.

Be able to work in a standing position for long periods of time (up to 8 hours)

Job Type:

Part-time Pay:

From $16.50 per hour

Benefits:

Flexible schedule

Shift:

Day shift Evening shift Night shift

Work Location:

In person