Food Service Staff Position Available In Western Connecticut Planning Region, Connecticut

Food Service Staff Abilis Inc – 4.7 Greenwich, CT Job Details Part-time | Per diem $16.35 an hour 18 hours ago Qualifications CPR Certification ServSafe Customer service First Aid Certification POS Communication skills Food Handler Certification Entry level Time management

Full Job Description Position :

Café &

Concession Food Service Staff Program Assignment :

Abilis Cafés &

Concessions Schedule :

The position of Food Service Staff is Per Diem, Part-Time. Shifts are scheduled Monday through Saturday or Sunday, hours may vary.

Supervisor :

Director of Café &

Concession Operations Responsibilities :

Communicating team member and customer feedback to Café Shift Manager. Operating the Point-of-Sale system with accuracy and proficiency; asking for assistance when needed, communicating any issues timely. Receiving delivered café supplies and verifying that the correct items and quantities have been delivered. Taking inventory of café supplies and communicating ordering of new stock as needed. Relaying customer feedback regarding food quality and customer service. Suggesting new menu items based on customers’ preferences and feedback. Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments. Preparing foods, such as sandwiches or baked goods, reheating food, brewing coffee and tea, and serving items to customers. Packaging food and beverages for sale, assisting team members to complete tasks. Selling food and beverage, highlighting the differences between items, and educating customers about brewing methods. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils. Learning about beverage and food preparation methods, specialty items, and presentation techniques to improve food quality. Updating signage and displays to attract customers. Taking inventory and replenishing items in display cases, at tables, or behind the counter. Adhering to all food safety regulations and quality controls. Must be sixteen years of age or older Excellent organizational and time management skills. Exceptional listening and communication skills. Exceptional customer service skills. Ability to walk, bend, and stand for extended periods. Availability to work around peak hours, including nights, early mornings, weekends, and holidays. A polite, engaging personality. Commitment to customer satisfaction and service excellence. Willingness to work as part of a high-energy, efficient team in a fast-paced, inclusive environment.

Required Certifications/Training:

ServSafe Food Handler CPR/First Aid