URGENTLY NEEDED: FOH Floor Staff at our Stamford Location! Position Available In Western Connecticut Planning Region, Connecticut

URGENTLY NEEDED

FOH Floor Staff at our Stamford Location! The Taco Project 1111 High Ridge Road, Stamford, CT 06905 The Taco Project is a multi-state full-service restaurant that is committed to providing its customers with excellence in dining. We are a Mexican-inspired restaurant and an eight-time “Best of Westchester” winner with 6 locations (and more on the way) that recently celebrated our 10th anniversary—thanks to our authentic food quality and tremendous service! At The Taco Project we believe that we are only as good as our employees and we contribute our success, in large part, to them. Our employees work as a team, think “outside the box”, and take pride in their position. Our goal is to reward their efforts with competitive pay, benefits, professional growth and development opportunities. We are seeking enthusiastic and dedicated FOH Staff to join our dynamic team and be part of a fast-growing company that prides itself on providing an outstanding customer experience. Ideal candidates will have a passion for food, strong interpersonal skills, and the ability to thrive in a fast-paced environment. You will play a crucial role in delivering exceptional customer service !

Some of the responsibilities include:

FRONT OF HOUSE-CREW MEMBERS

The Front of the House Crew Members are the faces of the restaurant. You will be responsible for welcoming customers, taking orders, and serving food to customers. You will ensure all customers are provided a tremendous customer experience by assuring the highest quality food, with attentive service. He/She is responsible for all activities regarding FOH service of the restaurant. In addition to following The Taco Project’s policies and procedures, principal responsibilities include, but are not limited to: Cashier

• efficiently managing the Toast POS System and all transactions. Phones
• effectively managing all call in orders, online orders, and 3rd party delivery service orders. Food Service
• efficiently running food to guests, preparation of pick up orders, and preparation of online and 3rd party delivery pick ups. Beverage Service
• mixing and serving all alcoholic and non alcoholic beverages.

Communication with team and participating in pre-shift meetings. Providing friendly, quality customer service to each and every guest.

Requirements:

Strong customer service skills with the ability to engage positively with customers. Basic knowledge of food handling practices is essential. Ability to work well within a team environment while also being self-motivated. Familiarity with sales techniques is a plus, enhancing the overall customer experience. Must be able to stand for extended periods and perform physical tasks as required in a busy full-service restaurant setting.

• The ability to constantly perform well in a high-pressure and fast-paced environment.

Qualifications:

1+ Years’ experience in the food industry. Any Food/Safety Certification a plus Bilingual in English/Spanish a Plus.

Job Type:

Full-time positions available

Pay:

$14.00-16.00/Hour + tips (commensurate with experience)

Benefits:

Paid Sick Leave Paid Training 401(k) Plan Medical Benefits Employee Discounts Employee Referral Program Weekly day range: Nights and Weekends as needed. Department schedules must accommodate fluctuating business demands. The Taco Project is an equal opportunity employer and does not discriminate in employment based on race, religion, color, age, sex, gender, gender identity, sexual orientation, national origin, physical or mental disability, genetic information or characteristics, marital status, military or veteran status, or any other legally protected status by federal, state, or local law, ordinance, or regulation.

Job Types:

Full-time, Part-time Pay:

$12.00

• $14.

00 per hour

Benefits:

401(k) Employee discount Health insurance Paid sick time Paid training Referral program

Shift:

Day shift Evening shift Application Question(s): Do you have any Food Safety Certifications? If so, please specify.

Experience:

Restaurant:

1 year (Preferred)

Language:

Spanish (Preferred) Ability to

Commute:

Stamford, CT 06905 (Required)

Work Location:

In person