Find & Apply For Kitchen Staff Jobs In Alachua, Florida
Kitchen Staff jobs in Alachua, Florida involve preparing ingredients, cooking food, cleaning work areas, and assisting with inventory management. Responsibilities include following recipes, maintaining a clean kitchen, and working efficiently in a fast-paced environment. Kitchen Staff are expected to communicate effectively with team members and prioritize food safety. Below you can find different Kitchen Staff positions in Alachua, Florida.
Jobs in Alachua
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Sushi Apprentice
Bento
Alachua, FL
Restaurant Team Member (FT)
Papa John's
Alachua, FL
Restaurant Team Member (PT)
Papa John's
Alachua, FL
Pizzaiolo
Blue Highway A Pizzeria
Alachua, FL
PREP
Metro Services
Alachua, FL
Food Preparation Coordinator
Tela
Alachua, FL
Commercial Kitchen Equipment Technician
Nextech Sarl
Alachua, FL
Line/Grill
Swamp Restaurant
Alachua, FL
Restaurant Team Member – PT – In-Person Hiring Event (Pick Your Interview Time!)
Love's
Alachua, FL
Latest Jobs in Alachua
Salary Information & Job Trends In this Region
Kitchen Staff in Alachua, Florida play a crucial role in the culinary operations of the area's dining establishments. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The tradition of kitchen staff in Alachua, Florida, stems from the region's rich agricultural history, which provides a bounty of fresh ingredients used in local cuisine. Over the years, the role of kitchen staff in Alachua has transitioned from basic food preparation to more specialized culinary arts, reflecting broader national trends towards gourmet and farm-to-table dining experiences. Current trends in the kitchen staff industry within Alachua include a growing emphasis on sustainability and local sourcing, as well as an increase in the use of technology for managing kitchen operations and enhancing food safety.
