Steward Position Available In Broward, Florida
Tallo's Job Summary: The Steward position at Four Seasons in Fort Lauderdale, FL involves cleaning and sanitizing kitchen equipment and production areas. Responsibilities include washing dishware, kitchen equipment, and utensils, as well as maintaining cleanliness in the kitchen. The role requires strong time management skills, the ability to lift up to 100 lbs, and flexibility to work various schedules. This full-time position offers competitive salary, benefits, training opportunities, and employee perks. US work authorization is required.
Job Description
Steward 4.1 4.1 out of 5 stars
Fort Lauderdale, FL About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Sophisticated style and energy in a celebrated vacation desitination. Discover a modern reflection of the classic yacht club lifestyle. With a prime beachfront address, Four Seasons brings unrivalled style and service to this next-generation coastal city. Moments away, experience Fort Lauderdale’s best shops, restaurants, marinas and entertainment – surrounding you with the spirit of one of the world’s top yachting locales. About the role The Steward cleans, maintains, and sanitizes china, glass, silver, kitchen equipment and kitchen production areas. What you will do Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly. Clean and sanitize all ovens, steam kettles, mixers and other kitchen equipment as well as all kitchen drains, sinks, floors, and walls; clean, dust, seep, mop, polish, scrub, wash, strip, and buff kitchen and pastry shop production areas and hallways. Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions. Clean, polish, sort, and transport silver. What you bring Personal presentation and interpersonal skills.
Strong time management skills:
ability to multi-task, set priorities, and adjust to changing conditions. Willing to work in a fast-paced environment. Excellent communication and interpersonal skills; ability to work closely with other departments and communicate clearly and effectively with colleagues and guests. Ability to lift, carry, and move up to 100 lbs.
What we offer:
Competitive Salary, wages, and a comprehensive benefits package Excellent Training and Development opportunities Complimentary Accommodation at other Four Seasons Hotels and Resort Complimentary Dry Cleaning for
Employee Uniforms Complimentary Employee Meals Schedule & Hours:
Full-Time This position requires the flexibility to work a diverse schedule encompassing days, evenings, weekends, and holidays
Miscellaneous:
US work authorization is required. Please note that due to the large number of responses we receive only candidates being considered for the above position will be contacted for an interview. Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.
