Find & Apply For Kitchen Staff Jobs In Charlotte, Florida

Kitchen Staff jobs in Charlotte, Florida involve preparing ingredients, cooking dishes, cleaning work areas, and assisting chefs. Responsibilities may include stocking supplies, following recipes, and maintaining a clean kitchen. Positions available may include line cooks, dishwashers, prep cooks, and kitchen assistants. Experience in a fast-paced kitchen environment is preferred. Below you can find different Kitchen Staff positions in Charlotte, Florida.

Salary Information & Job Trends In this Region

Kitchen Staff in Charlotte, Florida play a crucial role in the local hospitality and food service industry. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary scene in Charlotte, Florida has a rich history rooted in both Southern cooking and diverse international influences, reflecting the area's melting pot of cultures. Over the years, the role of kitchen staff in Charlotte has evolved from basic cooking duties to include specialized culinary skills and creative menu planning, driven by the growth of the foodie culture and a thriving tourism industry. Recent trends in the kitchen staff industry in Charlotte include a growing emphasis on farm-to-table practices, sustainability in food sourcing, and the incorporation of advanced technology like automated cooking devices and AI-driven inventory management.

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