Find & Apply For Kitchen Staff Jobs In Charlotte, Florida

Kitchen Staff jobs in Charlotte, Florida involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities also include following recipes, assisting with food storage, and collaborating with other staff members. Candidates should have experience working in a fast-paced environment and possess strong communication skills. Below you can find different Kitchen Staff positions in Charlotte, Florida.

Latest Jobs in Charlotte

Salary Information & Job Trends In this Region

Kitchen Staff in Charlotte, Florida work in various roles to ensure the smooth operation of food preparation and service in restaurants and other dining establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of Kitchen Staff in Charlotte, Florida dates back to the early days of the city's culinary scene, with a focus on traditional Southern cuisine and seafood specialties. Over time, the role of Kitchen Staff has evolved to include a more diverse range of culinary influences, with a growing emphasis on farm-to-table practices and global flavors. Current trends among Kitchen Staff in Charlotte, Florida include a focus on sustainability, locally-sourced ingredients, and creative menu development to cater to the preferences of a diverse and discerning customer base.

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