Find & Apply For Kitchen Staff Jobs In Charlotte, Florida

Salary Information & Job Trends In this Region

Kitchen Staff in Charlotte, Florida work in various roles to ensure the smooth operation of food preparation and service in restaurants and other dining establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Head Chef salaries range from $55,000 to $70,000 per year The history of Kitchen Staff in Charlotte, Florida dates back to the early days of the city's culinary scene, with a focus on traditional Southern cuisine and seafood specialties. Over time, the role of Kitchen Staff has evolved to include a more diverse range of culinary influences, with a growing emphasis on farm-to-table practices and global flavors. Current trends among Kitchen Staff in Charlotte, Florida include a focus on sustainability, locally-sourced ingredients, and creative menu development to cater to the preferences of a diverse and discerning customer base.