Find & Apply For Kitchen Staff Jobs In Duval, Florida

Salary Information & Job Trends In this Region

Kitchen staff in Duval, Florida, are essential to the culinary operations of the region, ensuring efficient food preparation and service. - Entry-level Line Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The history of kitchen staff in Duval, Florida, can be traced back to the region's early establishments where local seafood and southern cuisine began to define the area's food culture. Over the decades, the evolution of kitchen staff roles in Duval has mirrored broader culinary trends, with an increasing focus on farm-to-table practices and fusion cuisines, reflecting the diverse demographics of Florida. Current trends in the culinary field within Duval include a growing emphasis on sustainable cooking practices and the use of local, organic ingredients to craft health-conscious and environmentally friendly menus.