Food Expeditor Position Available In Hillsborough, Florida

Food Expeditor Chicken Guy- Wesley Chapel 25769 Sierra Center Boulevard, Lutz, FL 33559 Job Overview We are seeking a dedicated and detail-oriented Expeditor to join our dynamic team in the hospitality industry. The Expeditor plays a crucial role in ensuring that food orders are prepared and delivered efficiently, maintaining high standards of quality and presentation. This position requires excellent communication skills and a strong understanding of food preparation and safety protocols.

POSITION SUMMARY

The Expo is responsible for monitoring orders and their flow from the cashiers to the line cooks and then to the food runners. This position is responsible for gathering all items on the check from the culinary team once they are prepared, ensuring that the order is complete, and that it is prepared to spec before being handed to the guest.

RESPONSIBILITIES

• Welcome guests with a warm smile and energetic greeting when they approach the counter and ensure that their needs are met.
• Assemble all orders as they are prepared by the culinary team ensuring that they are efficiently processed and that all items, sauces, and any condiments are included.
• Communicate effectively with food runners to ensure food is delivered timely and accurately to each dine in guest.
• Prepare food for carryout, as requested, ensuring that all items are included and notify the guest that the order is ready.
• Utilize the order and ticketing system to ensure that all orders are processed accurately and efficiently.
• Other related responsibilities.

REQUIREMENTS AND EXPERIENCE

Previous experience in a guest or customer facing position preferred, but not necessary Ability to work in a high energy, fast paced environment Excellent interpersonal skills with the ability and willingness to smile and interact in a genuinely energetic, warm, and attentive manner towards guests and co-workers Excellent communication skills, including reading order tickets, in order to interact effectively with guests and coworkers and ensure order accuracy. Able to identify if there is a problem with the flow of the line, then identify and communicate the issue. Duties Coordinate between the kitchen staff and servers to ensure timely delivery of food orders. Monitor the progress of food preparation, ensuring that all items are completed according to order specifications. Ensure that all food safety standards are adhered to throughout the cooking and serving processes. Assist in food preparation as needed, including cooking, plating, and garnishing dishes. Maintain cleanliness and organization in the kitchen area, adhering to health regulations. Communicate effectively with team members to address any issues or special requests from customers. Support the culinary team by helping with inventory management and restocking supplies as necessary. Qualifications Previous experience in a hospitality or culinary environment is preferred. Strong knowledge of food preparation techniques and food safety standards. Excellent customer service skills with the ability to communicate clearly and effectively. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. Familiarity with kitchen operations, including cooking methods and equipment usage. A passion for the culinary arts and a commitment to delivering exceptional dining experiences. Join our team as an Expeditor and contribute to creating memorable experiences for our guests through exceptional service and culinary excellence!

Job Types:

Full-time, Part-time Pay:

$13.00 – $16.00 per hour Expected hours: 20 – 45 per week

Benefits:

Employee discount Flexible schedule Health insurance

Shift:

Day shift Evening shift Morning shift Ability to

Commute:

Lutz, FL 33559 (Required) Ability to

Relocate:

Lutz, FL 33559: Relocate before starting work (Required)

Work Location:

In person