Kitchen Manger Position Available In Hillsborough, Florida

Tallo's Job Summary: The Kitchen Manager position at Mellow Mushroom in Brandon, FL offers a full-time role with a salary range of $50,000 to $60,000 per year. Responsibilities include supervising kitchen staff, coordinating food orders, ensuring food quality, and maintaining kitchen cleanliness. Qualifications include restaurant management experience, organizational skills, and conflict management abilities.

Company:
Mellow Mushroom
Salary:
$55000
JobFull-timeOnsite

Job Description

Kitchen Manger Mellow Mushroom – 3.7 Brandon, FL Job Details Full-time $50,000 – $60,000 a year 16 hours ago Benefits Paid training Health insurance Dental insurance Paid time off Snacks provided Vision insurance Employee discount Qualifications Inventory control Sanitation Restaurant management Mid-level Team management Conflict management Organizational skills Order entry Restaurant experience Kitchen experience Full Job Description We are looking for a Kitchen Manager for our new Riverview location to supervise daily back of house restaurant operations. Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Ultimately, you will ensure all plates are properly cooked and served and our customers have a pleasant dining experience. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Schedule kitchen staff shifts Price menu items in collaboration with the Restaurant Manager Order food supplies and kitchen equipment, as needed Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Certification from a culinary school or degree in Restaurant Management is a plus

Job Type:
Full-time Pay:

$50,000.00 – $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Shift:

10 hour shift 12 hour shift 8 hour shift Day shift Night shift Ability to

Commute:

Brandon, FL 33511 (Required) Ability to

Relocate:

Brandon, FL 33511: Relocate before starting work (Required)

Work Location:

In person

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