Find & Apply For Kitchen Staff Jobs In Jackson, Florida
Kitchen Staff jobs in Jackson, Florida involve preparing ingredients, cooking dishes, cleaning work areas, and ensuring food safety. Responsibilities may include washing dishes, organizing inventory, and assisting chefs. Candidates should have experience in a kitchen environment, be detail-oriented, and able to work efficiently in a fast-paced setting. Below you can find different Kitchen Staff positions in Jackson, Florida.
Jobs in Jackson
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Jackson
Salary Information & Job Trends In this Region
Kitchen Staff in Jackson, Florida play a vital role in the culinary operations of restaurants and food service establishments. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year The history of kitchen staff in Jackson, Florida, can be traced back to the area's early establishments, where local ingredients and Southern cooking techniques were prominent. Over the years, these kitchens have been the training grounds for many of the region's most respected chefs. As the culinary scene in Jackson evolved, there has been a significant shift towards more diverse and sophisticated menus. Kitchen staff have had to adapt to new cooking technologies and the increasing demand for international cuisine, transforming traditional Southern kitchens into modern gastronomic hubs. Today, the trend in Jackson's culinary industry leans heavily towards sustainability and farm-to-table practices. Kitchen staff are now more involved in sourcing local produce and meats, which has not only improved the quality of food but also supported the local economy and environment.
