Find & Apply For Kitchen Staff Jobs In Lee, Florida

Kitchen Staff jobs in Lee, Florida require food preparation, cooking, and cleaning duties. Responsibilities include following recipes, maintaining a clean work environment, and assisting with inventory management. Successful candidates must work efficiently in a fast-paced environment, collaborate well with team members, and adhere to safety and food handling regulations. Below you can find different Kitchen Staff positions in Lee, Florida.

Salary Information & Job Trends In this Region

Kitchen Staff in Lee, Florida play a crucial role in culinary operations, ensuring that food is prepared safely and efficiently. - Entry-level Line Cook salaries range from $25,000 to $35,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $60,000 to $85,000 per year The culinary industry in Lee, Florida has a rich history that dates back to when local eateries began to flourish, serving both traditional Southern dishes and more diverse cuisines. Over time, Lee's kitchen staff have adapted to changes in food trends and culinary techniques, evolving from simple cooking methods to more sophisticated and diverse culinary practices. Today, the focus among Lee’s kitchen staff is on farm-to-table practices, sustainability, and incorporating global flavors into the local cuisine, reflecting broader trends in the culinary world.

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