Find & Apply For Kitchen Staff Jobs In Leon, Florida
Kitchen Staff jobs in Leon, Florida involve preparing ingredients, cooking meals, cleaning work areas, and assisting chefs. Responsibilities may also include dishwashing, stocking supplies, and following food safety guidelines. Experience in a fast-paced kitchen environment and a willingness to work as part of a team are essential. Below you can find different Kitchen Staff positions in Leon, Florida.
Jobs in Leon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Kitchen Team (P1-1351716-0)
Panda Express
Leon, FL
Service Team (P1-1349537-0)
Panda Express
Leon, FL
Daytime Kitchen Team Member
Chick-fil-A
Leon, FL
Team Member
Captain D's
Leon, FL
Cold Food Prep
Sweet Pea Cafe
Leon, FL
Early Morning Kitchen Team Member Bradfordville
Chick-fil-A
Leon, FL
Latest Jobs in Leon
Salary Information & Job Trends In this Region
The Kitchen Staff in Leon, Florida work diligently to ensure the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Leon, Florida dates back to the early days of culinary arts, where chefs were revered for their skills in creating exquisite dishes for royalty and nobility. Over time, the role of kitchen staff has evolved to include a diverse range of culinary talents and specialties. As the culinary industry continues to evolve, the Kitchen Staff in Leon, Florida are adapting to new trends and techniques. This includes a focus on locally sourced ingredients, sustainable practices, and innovative cooking methods to meet the demands of modern diners. Overall, the Kitchen Staff in Leon, Florida play a vital role in shaping the culinary landscape of the region, with their dedication to creating memorable dining experiences for patrons.
