Find & Apply For Kitchen Staff Jobs In Madison, Florida
Kitchen Staff jobs in Madison, Florida involve preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen. Responsibilities include following recipes, assisting chefs, and ensuring food safety standards are met. Previous experience in a kitchen setting is preferred. These positions offer opportunities for growth and skill development. Below you can find different Kitchen Staff positions in Madison, Florida.
Jobs in Madison
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Madison
Salary Information & Job Trends In this Region
Kitchen Staff in Madison, Florida play a crucial role in the local hospitality and food service industries. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $75,000 per year The history of kitchen staff in Madison, Florida is deeply intertwined with the region's agricultural roots, with local cuisine heavily influenced by both Southern cooking traditions and the abundant local produce. Over the years, the role of kitchen staff in Madison has evolved from basic food preparation to a more sophisticated culinary art, reflecting broader trends in the food industry such as farm-to-table movements and the integration of global flavors. Today's trends in the kitchen staff sector in Madison include an increasing emphasis on sustainable practices, the use of organic local ingredients, and culinary innovation to attract a diverse clientele and compete in a growing food tourism sector.
