Find & Apply For Kitchen Staff Jobs In Manatee, Florida
Kitchen Staff jobs in Manatee, Florida involve food preparation, cooking, cleaning, and maintaining kitchen equipment. Responsibilities include following recipes, ensuring food safety standards, and collaborating with other staff members. Candidates should have experience in a kitchen environment, be able to work efficiently under pressure, and have good communication skills. Below you can find different Kitchen Staff positions in Manatee, Florida.
Jobs in Manatee
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Crew Member
Chipotle
Manatee, FL
Kitchen Team (P1-1376968-0)
Panda Express
Manatee, FL
Service Team (P1-1350565-0)
Panda Express
Manatee, FL
Kitchen Helper
Express Employment Professionals
Manatee, FL
Team Member
Arby's
Manatee, FL
Kitchen Team Member
The Fresh Market
Manatee, FL
Latest Jobs in Manatee
Salary Information & Job Trends In this Region
The Kitchen Staff in Manatee, Florida work together to ensure the smooth operation of culinary activities in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The culinary scene in Manatee, Florida has a rich history dating back to the early settlements in the region. Over the years, the Kitchen Staff has played a vital role in providing delicious meals to locals and visitors alike. As the culinary industry in Manatee, Florida continues to evolve, the Kitchen Staff has adapted to new technologies and trends. From farm-to-table initiatives to fusion cuisine, the Kitchen Staff is always looking for innovative ways to delight diners. Current trends in the Kitchen Staff in Manatee, Florida include a focus on sustainability, locally-sourced ingredients, and diverse menus to cater to different dietary preferences. The Kitchen Staff continues to impress with their creativity and dedication to delivering exceptional culinary experiences.
