Find & Apply For Kitchen Staff Jobs In Marion, Florida
Kitchen Staff jobs in Marion, Florida involve preparing ingredients, cooking meals, cleaning work areas, and assisting with food inventory. Responsibilities also include following recipes, maintaining kitchen equipment, and upholding sanitation standards. Experience in a fast-paced kitchen environment and knowledge of food safety guidelines are essential for these roles. Below you can find different Kitchen Staff positions in Marion, Florida.
Jobs in Marion
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Marion
Salary Information & Job Trends In this Region
Kitchen staff in Marion, Florida, play a crucial role in the local hospitality and dining sectors. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior-level Executive Chef salaries range from $55,000 to $85,000 per year The culinary profession in Marion has roots stretching back to the early settlements when local ingredients were utilized to create simple, hearty meals. Over time, these foundational recipes and techniques have been refined and expanded upon. In recent decades, the kitchen staff in Marion have witnessed significant evolutionary changes, largely influenced by global cuisines and technological advancements in cooking equipment and techniques. This has elevated the culinary scene, making Marion a notable hub for food enthusiasts. Current trends among kitchen staff in Marion include farm-to-table dining experiences, increased use of organic and locally sourced ingredients, and a growing emphasis on health-conscious menu options. This reflects broader shifts in consumer preferences and environmental awareness.
