Find & Apply For Kitchen Staff Jobs In Martin, Florida
Kitchen Staff jobs in Martin, Florida involve preparing ingredients, cooking dishes, and maintaining cleanliness in the kitchen. Responsibilities may include washing dishes, chopping vegetables, and assisting chefs. Candidates should have basic cooking skills, be able to work in a fast-paced environment, and follow food safety guidelines. Below you can find different Kitchen Staff positions in Martin, Florida.
Jobs in Martin
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Martin
Salary Information & Job Trends In this Region
Kitchen Staff in Martin, Florida are essential for the thriving culinary scene in the region. - Entry-level Line Cook salaries range from $25,000 to $32,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $85,000 per year The kitchen staff industry in Martin, Florida has roots dating back to the early 20th century when the area started to develop its hospitality sector. As the local tourism industry grew, so did the demand for skilled kitchen staff. Over the decades, the role of kitchen staff in Martin has evolved significantly. Initially, the focus was on traditional Southern cooking, but today the culinary landscape includes a diverse range of cuisines, reflecting global influences and modern gastronomic techniques. Current trends in the kitchen staff industry in Martin, Florida include a growing emphasis on farm-to-table practices, sustainability, and the use of organic local produce. There is also an increased focus on culinary innovation and incorporating health-conscious menus to cater to a broader audience.
