Nutrition Utility Worker, Jackson Memorial Hospital, Main Kitchen, Full Time, Day Shift, 6:30A-6:30P Position Available In Miami-Dade, Florida

Nutrition Utility Worker, Jackson Memorial Hospital, Main Kitchen, Full Time, Day Shift, 6:30A-6:30P Jackson Health•4.0

Miami, FL Job Details Full-time Estimated:

$29.8K•$36.1K a year 1 day ago Qualifications High school diploma or GED Entry level Under 1 year

Full Job Description Department :

Jackson Memorial Hospital•

Food & Nutrition Services Main Kitchen Address :

1611 NW 12th Ave, Miami, Florida, 33136 Shift details : Full-Time, Days, 10 Hour Shifts, 6:30 AM•6:30 PM with 2 Hour Break from 1:30 PM to 3:30

PM Why Jackson:

Jackson Memorial Hospital is the flagship hospital for Jackson Health System and it has been a beacon of medical excellence and community care for more than a century. Throughout its rich and storied history, Jackson Memorial•located in the heart of the City of Miami•has been ground zero for some of the world’s greatest medical breakthroughs and important moments in South Florida. We’ve grown into one of the nation’s largest public hospitals, and one of the few that is also a world-class academic medical center with a proud mission and proven success. Jackson Memorial is an accredited, tertiary teaching hospital with 1,500 licensed beds, where nearly every medical specialty is provided by some of the world’s most skilled and highly regarded multidisciplinary team of healthcare professionals. Summary Nutrition Utility Worker performs food service delivery and sanitation work within a hospital setting. Work involves assistance to cooks, dieticians and other personnel in performing a variety of patient, cafeteria and catering food preparation, service and sanitation duties. Employees in this classification are required to observe established sanitary standards in the housekeeping of the work area in the cleaning of related equipment utensils and in personal hygiene. Work is performed under the general supervision of cooks, dieticians or other supervisory personnel who inspect work in progress and review results obtained. Responsibilities Delivers and picks up food carts at designated times. Maintains work area in a clean, neat and orderly manner. Washes all pots, pans, trays, utensils and other materials used for preparation and service. Delivers and stores food and supplies in various areas. Performs cleaning and mopping (floors, walls, vents, refrigerators, ovens, etc.). Cleans and sanitizes movable equipment (carts, rolling racks). Disposes of trash, boxes, and garbage as needed. Performs the duties of nutrition worker as needed. Responds and cooperate with changes in workload Knowledgeable of, observes and complies with the Jackson Health System policies and procedures as well as with the Food and Nutrition Services policies and procedures. Demonstrates behaviors of service excellence and CARE values (Compassion, Accountability, Respect and Expertise). Performs all other related job duties as assigned. Experience Generally requires 0 to 3 years of related experience. Education High School diploma is strongly preferred. Jackson Health System is an equal opportunity employer and makes employment decisions without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, disability status, age, or any other status protected by law.