Pastry Helper Position Available In Miami-Dade, Florida
Tallo's Job Summary: The Pastry Helper position in Miami, FL offers full-time employment with 401K and healthcare benefits. Responsibilities include assisting with pastry production, plating cold meals, and ensuring food safety compliance. Qualifications include proactive self-organization and flexibility with different shifts. Experience in pastry/bakery is preferred. DO & CO provides equal employment opportunities. Pay is hourly.
Job Description
Pastry Helper
Miami, FL, USA Req #3178
Friday, May 9, 2025
We have an incredible opportunity for a dynamic, energetic, and eager Pastry Helper in Miami, FL
About DO & CO:
We have a passion for hospitality culinary delights on every banquet floor and in the sky. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world. We operate in 32 locations, 12 countries and 3 Continents, maintaining the highest standard of quality in both our products and services. We refine the classics, develop the unknown and grow constantly – sometimes beyond our own expectations.
What we offer:
Full-time employees are eligible for 401K and healthcare benefits; Medical, Dental & Vision.
Daily Complimentary Meals (Breakfast, Lunch and Dinner). An organization dedicated to fostering innovation; in pursuit of cultivating creativity, embracing new ideas and leveraging our impeccable standard for hospitality. Genuine career development opportunities, both nationally and internationally. The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry.
Responsibilities:
Assist pastry production team, chefs, and cooks with mixing pastry products, plating cold meals such as fruit salads and pastries. Use knife skills for cutting and peeling fruit.
Perform tasks in different station such as (Fruit cutting station, economy packing station, juice station, basket station, assembling and plating food etc.)
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook.
Report problems with the food safety management system to their manager and the hygiene and food safety team
Keep immediate work area clean at all times and perform other duties as assigned by the supervisor
Ensure adequacy of supplies at the cooking stations
Store ingredients and food items according to food safety standards and follow the guidance of the executive or sous chef
Assist kitchen staff to unload food supplies from delivery trucks
Help to maintain a climate of smooth and friendly cooperation
Support in training pastry helpers and perform other duties as assigned.
Qualifications:
Proactive and self-organization
Ability to manage through a substantial workload
Capability to work independently as well as in a team environment
Ability toplete assigned tasks within the given time in order to meet strict deadlines
Ability to accurately monitor wastage
Flexibility (different shifts – night, weekends, holidays)
Preferred experience in Pastry/ Bakery.
Familiarity withmon baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times.
Diversity & Inclusion statement
DO & CO provides equal employment opportunities. Applicants will be considered for employment without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, disability status or any other protected characteristic.
#MiaIND
Other details
Pay Type Hourly
