Find & Apply For Kitchen Staff Jobs In Monroe, Florida
Kitchen Staff jobs in Monroe, Florida involve preparing ingredients, cooking food, cleaning work areas, and assisting chefs with various tasks. Responsibilities may include dishwashing, food storage, and maintaining kitchen equipment. Candidates should have culinary skills, be able to work in a fast-paced environment, and follow food safety guidelines. Below you can find different Kitchen Staff positions in Monroe, Florida.
Jobs in Monroe
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Monroe
Salary Information & Job Trends In this Region
The Kitchen Staff in Monroe, Florida play a crucial role in ensuring the smooth operation of kitchens in various establishments. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Monroe, Florida can be traced back to the early days of cooking and food preparation. Over time, the role of kitchen staff has evolved to include specialized positions and responsibilities. As the culinary industry continues to grow and evolve, the Kitchen Staff in Monroe, Florida have adapted to new trends and technologies. From farm-to-table practices to sustainable cooking methods, kitchen staff are constantly learning and implementing innovative techniques in their work. The Kitchen Staff in Monroe, Florida are dedicated professionals who work tirelessly to deliver high-quality food and dining experiences to customers. Their commitment to excellence and passion for cooking drive the success of kitchens across the region.
