Find & Apply For Kitchen Staff Jobs In Orange, Florida
Kitchen Staff jobs in Orange, Florida involve preparing and cooking food, cleaning and sanitizing work areas, and assisting with inventory management. Responsibilities also include following food safety guidelines, interacting with customers, and collaborating with team members to ensure a smooth operation. Below you can find different Kitchen Staff positions in Orange, Florida.
Jobs in Orange
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
MCO – Orlando,FL – Food Preparer – Production
LSG Sky Chefs
Orange, FL
Food Prep/Expeditor
Unclassified
Orange, FL
Team Member
Panera Bread
Orange, FL
Restaurant Team Member
Unclassified
Orange, FL
Restaurant Team Member
Unclassified
Orange, FL
Team Member
Unclassified
Orange, FL
Team Member
Unclassified
Orange, FL
Team Member
Unclassified
Orange, FL
Kitchen Staff
Unclassified
Orange, FL
Tripulante de restaurante – Turno de tarde y noche
Raising Cane's
Orange, FL
Resort Kitchen Technician
Better Talent
Orange, FL
Tripulante de Restaurante – Turno de noche
Raising Cane's
Orange, FL
Sushi Apprentice
Bento
Orange, FL
Restaurant Team Member
Panera Bread
Orange, FL
Crew Member
Little Caesars
Orange, FL
Commercial Kitchen Equipment Technician
Nextech Sarl
Orange, FL
Maintenance
McDonald's
Orange, FL
Team Member
Unclassified
Orange, FL
Restaurant Team Member
Papa John's
Orange, FL
Galactic Team Member
Unclassified
Orange, FL
Restaurant Crewmember
Raising Cane's
Orange, FL
Restaurant Team Member
Papa John's
Orange, FL
Restaurant Crewmember – Late Night Shift (part-time)
Raising Cane's
Orange, FL
Latest Jobs in Orange
Salary Information & Job Trends In this Region
Kitchen Staff in Orange, Florida play a crucial role in the food service industry by preparing meals and ensuring kitchen operations run smoothly. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $40,000 to $55,000 per year - Senior Executive Chef salaries range from $70,000 to $100,000 per year The culinary scene in Orange, Florida has deep roots, influenced by a rich blend of cultures and the abundant local produce and seafood. Over the years, kitchen staff have been pivotal in shaping the local cuisine and dining experience. The profession has seen significant changes, particularly in the adoption of new cooking technologies and techniques. Modern kitchen staff in Orange are now expected to be proficient with advanced culinary equipment and health-conscious cooking practices. Current trends in the industry include a growing emphasis on farm-to-table dining, sustainability in food sourcing, and the incorporation of global flavors to cater to diverse palates and dietary preferences.
