Food Prep/Expeditor Position Available In Orange, Florida

Food Prep/Expeditor TJLA Ventures, LLC dba The Peach Cobbler Factory Winter Garden 13848 Tilden Road, Winter Garden, FL 34787

Job Title:

Team Members:

(Servers, Cashiers, Runners & Fulfillment) Guaranteed up to 32 hours weekly.

Location:

The Peach Cobbler Factory 13848 Tilden Road Winter Garden, FL 34787 The Peach Cobbler Factory family is looking for a strong, experienced and dedicated Team Members to be the face of the day to day operations and lead the way to successful customer service and delivering the best desserts in town! The most important key to a successful business is its employees. Our first focus is to attract, hire, and train an extraordinary staff that is and will continue to be known for their smiling faces, helpful and attentive behavior, teamwork, intelligence and desire to improve and grow. About this

Role:

We are looking for people with a variety of skill sets and a dedication to outstanding hospitality and service. Full and part time positions are available and many of the positions offer flex schedules. Great opportunity for growth with competitive pay.

Responsibilities:

Welcome Customers The Front of The House team member is the first person customers meet when they walk through the door. These team members ensure that guests are greeted properly, answering questions related to the menu and educating customers on the different options available. Complete Food Preparation Before a restaurant opens, restaurant team members who work behind-the-scenes, such as cooks and fulfillment specialist focus on items being prepped and cooked for the day. This is to ensure timely service and decreased delays for customers. Cooks and Fulfillment Specialist may prep toppings, bottle beverages and cook menu items that require extended time. Serve Food to Customers Once the food is prepared, any restaurant team member may be called upon to deliver it to a customer. This requires attention to the order number and ensure the proper items are delivered. To keep food service effective, team members may need to communicate with kitchen staff, cashier and/or customers. Process Bill Payments Many restaurant team members handle all forms of money during their work shift. They are required to follow appropriate cash-out procedures or use a point of sale system to record a customer’s total and help them pay their bill. They collect payments from guests, returning the appropriate amount of change. Clean and Set Dining Areas Every restaurant team member works to keep up the appearance of the restaurant. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served. They also re-set tables, restocking dining utensils and menus.