Find & Apply For Kitchen Staff Jobs In Pasco, Florida
Kitchen Staff jobs in Pasco, Florida involve preparing ingredients, cooking dishes, maintaining cleanliness, and assisting with inventory management. Responsibilities may also include dishwashing, food storage, and ensuring compliance with health and safety regulations. Experience in a fast-paced kitchen environment and a passion for food preparation are beneficial for these roles. Below you can find different Kitchen Staff positions in Pasco, Florida.
Jobs in Pasco
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Service Team (P1-1350353-0)
Panda Express
Pasco, FL
Crew Member
Little Caesars
Pasco, FL
Restaurant Team Member Crew
Unclassified
Pasco, FL
Restaurant Team Member
Papa John's
Pasco, FL
Kellys Roast Beef | Restaurant Team Member
Unclassified
Pasco, FL
Kitchen Prep
Ruby Tuesday
Pasco, FL
Culinary Assistant
Unclassified
Pasco, FL
Crew Member
Chipotle
Pasco, FL
Latest Jobs in Pasco
Salary Information & Job Trends In this Region
Kitchen Staff in Pasco, Florida work diligently to ensure the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Pasco, Florida can be traced back to the early days of settlers and pioneers who relied on communal cooking spaces to prepare meals for their families and communities. Over time, the role of Kitchen Staff has evolved from simple meal preparation to a sophisticated culinary profession that requires skill, creativity, and attention to detail in order to meet the demands of a diverse and discerning customer base. Current trends in the Kitchen Staff industry in Pasco, Florida include a focus on sustainable sourcing, farm-to-table practices, and the incorporation of global flavors and techniques into traditional recipes. Kitchen Staff are also embracing technology to streamline processes and enhance efficiency in food preparation and service.