Back of House Employee Position Available In Pinellas, Florida
Tallo's Job Summary: The Back of House Employee position at 1054 4th Street North, Saint Petersburg, FL 33701 offers benefits such as employee discounts, flexible schedule, and training opportunities. Responsibilities include food preparation, cooking, cleaning, and equipment maintenance. Qualifications include kitchen operations experience, teamwork skills, adaptability, attention to detail, physical stamina, and health and safety awareness.
Job Description
Back of House Employee 3.1 3.1 out of 5 stars 1054 4th Street North, Saint Petersburg, FL 33701
Benefits:
Employee discounts Flexible schedule Free food & snacks Free uniforms Opportunity for advancement Training & development
Position Overview:
We are looking for a dedicated Back of House Employee to support our kitchen. This role involves a variety of tasks, including food preparation, cooking, cleaning, and dishwashing, contributing to the efficient operation of our restaurant.
Key Responsibilities:
Food Preparation :
Assist with preparing ingredients for cooking, including washing, cutting, and marinating.
Cooking :
Participate in cooking and assembling dishes as needed, following recipes and kitchen directives.
Cleaning and Maintenance :
Ensure the kitchen area remains clean and organized, adhering to health and sanitation guidelines. This includes washing dishes and maintaining cleanliness of work stations.
Equipment Handling :
Properly use and maintain kitchen equipment, reporting any malfunctions or safety issues to the kitchen manager.
Support Duties :
Support other kitchen functions by stepping in to help with various tasks as needed, ensuring smooth operations during peak times.
Qualifications:
Experience in
Kitchen Operations :
Prior experience in a kitchen environment is preferred but not mandatory. Training will be provided for specific duties.
Team Collaboration :
Ability to work effectively within a team to meet the demands of the kitchen.
Adaptability :
Flexibility to take on various tasks within the kitchen and adapt to changing demands. Attention to
Detail :
Focus on quality and cleanliness in food preparation and kitchen maintenance.
Physical Stamina :
Capability to handle the physical demands of a kitchen environment, including standing for long periods and handling kitchen equipment safely.
Health and Safety Awareness :
Knowledge of or willingness to learn health and safety standards applicable to food service. Must possess or be willing to obtain relevant food handler certifications.
