Find & Apply For Kitchen Staff Jobs In Sarasota, Florida
Kitchen Staff jobs in Sarasota, Florida involve preparing ingredients, cooking, and cleaning work areas. Duties include following recipes, maintaining a clean kitchen, and assisting chefs. Previous experience in a kitchen setting is preferred. Job opportunities may be available in restaurants, hotels, or catering businesses in Sarasota. Below you can find different Kitchen Staff positions in Sarasota, Florida.
Jobs in Sarasota
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Daytime Team Member
Culver's
Sarasota, FL
Nighttime Team Member
Culver's
Sarasota, FL
($15/HR) Kitchen Team Member
Chick-fil-A
Sarasota, FL
Early Learning Kitchen Associate Full Time
YMCA
Sarasota, FL
PM Kitchen Director
Chick-fil-A
Sarasota, FL
Restaurant Team Member
Potbelly
Sarasota, FL
Sarasota Costco Sampling Gig
Unclassified
Sarasota, FL
Commercial Kitchen Equipment Technician
Nextech Sarl
Sarasota, FL
Latest Jobs in Sarasota
Salary Information & Job Trends In this Region
Kitchen Staff in Sarasota, Florida play a crucial role in the culinary scene, delivering quality service and food preparation. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $85,000 per year The presence of kitchen staff in Sarasota has a rich history linked to the city's development as a tourist destination and its renowned beaches. Initially, the industry was dominated by small, family-run kitchens, but has since expanded to include a variety of culinary establishments. Over the years, the role of kitchen staff in Sarasota has evolved significantly. What started as basic food preparation has transformed into a complex culinary art, with chefs adopting and integrating international cuisines to cater to a diverse clientele. Current trends in the kitchen staff industry in Sarasota include a shift towards farm-to-table practices, sustainability, and the incorporation of organic local produce. These trends reflect a broader movement towards health-conscious dining and environmental responsibility in the culinary field.
