Find & Apply For Kitchen Staff Jobs In Sarasota, Florida

Kitchen Staff jobs in Sarasota, Florida involve food preparation, cooking, cleaning, and assisting chefs. Responsibilities may include following recipes, maintaining a clean work area, and ensuring food safety standards are met. Previous experience in a kitchen setting and knowledge of food handling guidelines are typically required for these positions. Below you can find different Kitchen Staff positions in Sarasota, Florida.

Latest Jobs in Sarasota

Salary Information & Job Trends In this Region

The Kitchen Staff in Sarasota, Florida play a crucial role in ensuring the smooth operation of restaurants and food establishments in the area. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $40,000 to $50,000 per year - Executive Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Sarasota, Florida dates back to the early days of the city's culinary scene, with a focus on fresh seafood and local produce. Over the years, the Kitchen Staff in Sarasota, Florida has evolved to incorporate diverse cuisines and cooking techniques, catering to the city's growing population and tourist industry. Current trends in the Kitchen Staff in Sarasota, Florida include farm-to-table practices, sustainable sourcing, and innovative menu creations to meet the demands of discerning diners in the area.

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