PREP Position Available In Seminole, Florida
Tallo's Job Summary: PREP Metro Services, LLC in Casselberry, FL is hiring Prep Cooks with an estimated salary of $28.3K - $32.2K a year. This entry-level position requires cooking skills and FIFO knowledge. Benefits include a flexible schedule and a referral program. Applicants must be able to prep food according to Metro Diner recipes and maintain a clean work area.
Job Description
PREP Metro Services, LLC Casselberry, FL Job Details Estimated:
$28.3K – $32.2K a year 11 hours ago Benefits Flexible schedule Referral program Qualifications Cooking FIFO Telehealth Entry level
Full Job Description Position Description:
We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply delicious defines our food and 100% Guest Satisfaction is our main priority. We dont just speak about our culture we live and breathe it every day its who we are! Prep Cooks are a key part of Metro Diners success. It is absolutely critical that you prep all food products according to Metro Diner recipes using a variety of processes, equipment, and utensils. Metro Diners kitchens are our showpieces so it is essential to always keep your station clean.
We have:
Flexible Schedules BOH Shift Meals/FOH Meal Discounts Meal Discounts for Friends/Family Paid Vacation (after 1 year) Competitive Benefits (after 1 year) Free Tele-Medicine through First Stop Health (after 1 year) Referral Bonus ($250 per referral, no limit) Perks at Work (over 30,000 discounts on purchases for travel, fitness, auto, event tickets & more) Long-term Career Growth A great Team that is ready for you to join!
You have:
An understanding of prepping food products according to Metro Diner recipes using a variety of processes, equipment, and utensils A commitment to utilizing the recipe book at all times, regardless of familiarity with the dish being prepped The willingness to comply with our standard portion sizes, cooking methods, quality standards, and kitchen policies and procedures The motivation to ensure that refrigerators, freezers, and dry storage areas are organized and clean, and items are properly sealed, labeled and dated The ability to maintain a clean, organized, and sanitary work area You may also have: Experience as a Prep Cook in a fast-paced work environment The initiative to correct any prepping errors in a professional manner Attention to detail to promptly report equipment and food quality problems Knowledge of proper rotation of inventory and FIFO system Awareness to monitor inventory levels at all times and inform Kitchen Manager of product shortages
