Find & Apply For Kitchen Staff Jobs In St. Johns, Florida

Kitchen Staff jobs in St. Johns, Florida involve preparing food, cleaning work areas, and assisting chefs. Responsibilities include chopping vegetables, cooking dishes, and washing dishes. Candidates must have experience in a kitchen setting, be able to work in a fast-paced environment, and follow food safety regulations. Below you can find different Kitchen Staff positions in St. Johns, Florida.

Latest Jobs in St. Johns

Salary Information & Job Trends In this Region

Kitchen Staff in St. Johns, Florida play a crucial role in the local hospitality and food service industries. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $80,000 per year Historically, the kitchen staff in St. Johns has been foundational to the area's vibrant culinary scene, which combines southern cooking traditions with influences from the Atlantic coast. Over the years, the roles and responsibilities of kitchen staff in St. Johns have evolved significantly, reflecting broader trends in the restaurant industry, including the adoption of new cooking technologies and culinary techniques. Today, trends in the kitchen staff sector in St. Johns include a growing emphasis on farm-to-table practices, sustainability, and the incorporation of global flavors to cater to a diverse clientele.

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