Expo* Position Available In St. Johns, Florida
Tallo's Job Summary: We are hiring a Kitchen Expo at Expo 36 Granada in Saint Augustine, FL. This role involves coordinating dish flow from kitchen to dining area, ensuring timely delivery according to guest orders. Responsibilities include managing order flow, checking dish quality, and facilitating communication between kitchen and front of house. Qualifications include kitchen experience, organizational skills, and ability to work in a fast-paced environment.
Job Description
Expo• 36 Granada Saint Augustine, FL 32084
Benefits:
Competitive salary Dental insurance Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources
Position Overview:
We are seeking a Kitchen Expo to join our dynamic kitchen team. This role is crucial for coordinating the flow of dishes from the kitchen to the dining area, ensuring that food is delivered promptly and accurately according to guest orders. The Kitchen Expo will act as a critical link between the kitchen staff and the front of house, facilitating communication and maintaining the pace of service.
Key Responsibilities:
Manage the order flow from the kitchen to ensure dishes are prepared in sequence and sent out to diners in a timely manner. Check the presentation and quality of each dish before it is served to guarantee it meets the restaurant’s standards. Act as a communication hub between the kitchen and the dining room staff to relay messages about order status, dietary restrictions, and guest preferences. Organize and prioritize food tickets to streamline kitchen operations and improve service efficiency. Resolve any issues related to dish preparation or timing by coordinating with chefs and servers.
Qualifications:
Experience in a kitchen or food service role, with a strong understanding of kitchen operations and ticketing systems. Excellent organizational and communication skills to manage multiple tasks and interact effectively with kitchen and dining staff. Ability to work in a fast-paced environment, managing stress and maintaining composure under pressure. Keen attention to detail to ensure the accuracy and quality of prepared dishes. Flexibility to work various shifts, including evenings, weekends, and holidays. Team-oriented approach, with the ability to support both kitchen and front of house teams.
