Find & Apply For Kitchen Staff Jobs In St. Lucie, Florida
Looking for Kitchen Staff jobs in St. Lucie, Florida? These positions involve preparing ingredients, cooking meals, and maintaining cleanliness in the kitchen. Duties may include dishwashing, food storage, and assisting chefs. Previous experience in a kitchen environment is preferred. Reliable transportation and flexible availability are often required. Below you can find different Kitchen Staff positions in St. Lucie, Florida.
Jobs in St. Lucie
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Food Preparation
Brooklyn Water Bagel Company
St. Lucie, FL
Team Member
Unclassified
St. Lucie, FL
Crew Member
Chipotle
St. Lucie, FL
Restaurant Crewmember
Raising Cane's
St. Lucie, FL
Restaurant Team Member
Golden Corral
St. Lucie, FL
Service Team
Panda Express
St. Lucie, FL
Kitchen Helper
The Agricultural And Labor Program
St. Lucie, FL
Maintenance
McDonald's
St. Lucie, FL
Hop Life Brewing Kitchen Staff
Unclassified
St. Lucie, FL
Kitchen Staff
Unclassified
St. Lucie, FL
Restaurant Team Member
Love's
St. Lucie, FL
Expo
Jupiter Agency
St. Lucie, FL
Team Member, Kitchen
The Fresh Market
St. Lucie, FL
Latest Jobs in St. Lucie
Salary Information & Job Trends In this Region
The Kitchen Staff in St. Lucie, Florida work in various roles to ensure the smooth operation of kitchens in restaurants, hotels, and other food service establishments. - Kitchen Assistant salaries range from $20,000 to $25,000 per year - Line Cook salaries range from $25,000 to $35,000 per year - Head Chef salaries range from $40,000 to $60,000 per year The history of the Kitchen Staff in St. Lucie, Florida dates back to the early days of the hospitality industry, where cooks and kitchen helpers played crucial roles in preparing meals for guests and patrons. Over the years, the Kitchen Staff in St. Lucie, Florida has evolved to meet the growing demands of the food service industry, with a focus on culinary skills, food safety standards, and customer service. Current trends among the Kitchen Staff in St. Lucie, Florida include the use of locally sourced ingredients, sustainable cooking practices, and the integration of technology in kitchen operations to streamline processes and enhance efficiency.