Find & Apply For Kitchen Staff Jobs In St. Lucie, Florida
Kitchen Staff jobs in St. Lucie, Florida involve preparing ingredients, cooking meals, cleaning kitchen areas, and assisting chefs as needed. Responsibilities may include dishwashing, food storage organization, and following food safety protocols. Previous experience in a kitchen setting is preferred. These positions offer opportunities for growth and development in the culinary field. Below you can find different Kitchen Staff positions in St. Lucie, Florida.
Jobs in St. Lucie
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Service Team
Panda Express
St. Lucie, FL
Kitchen Helper
The Agricultural And Labor Program
St. Lucie, FL
Maintenance
McDonald's
St. Lucie, FL
Hop Life Brewing Kitchen Staff
Unclassified
St. Lucie, FL
Latest Jobs in St. Lucie
Salary Information & Job Trends In this Region
Kitchen Staff in St. Lucie, Florida play a crucial role in maintaining the vibrant culinary scene of the region. - Entry-level Line Cook salaries range from $25,000 to $30,000 per year - Mid-career Sous Chef salaries range from $35,000 to $50,000 per year - Senior Executive Chef salaries range from $55,000 to $85,000 per year The culinary landscape in St. Lucie has deep roots, growing from small family-owned eateries to a diverse array of international cuisines that reflect the area's multicultural demographics. Over the decades, the kitchen staff roles in St. Lucie have evolved significantly. From basic cooking duties, kitchen roles have expanded to include specialized culinary skills, menu planning, and food safety management. Recent trends in the culinary field in St. Lucie include a shift towards farm-to-table dining experiences, increased focus on sustainable cooking practices, and the incorporation of global flavors into traditional American dishes.
