Kitchen Staff Position Available In St. Lucie, Florida
Tallo's Job Summary: As a Kitchen Team Member at The Funky Cuda in Fort Pierce, FL, you will assist in food preparation, maintain cleanliness, and uphold food safety standards. This part-time or full-time position offers an estimated salary range of $28.1K - $35K a year, with benefits such as employee discounts. Ideal candidates have culinary experience, strong communication skills, and a passion for hospitality. Join our team to grow your culinary skills and provide excellent service to our guests.
Job Description
Kitchen Staff The Funky Cuda Fort Pierce, FL Job Details Part-time |
Full-time Estimated:
$28.1K – $35K a year 2 days ago Benefits Employee discount Qualifications Serving Hospitality Culinary experience Cooking Communication skills Entry level Kitchen experience Full Job Description Job Overview As a Kitchen Team Member, you will play a vital role in our culinary operations, ensuring that our kitchen runs smoothly and efficiently. You will assist in food preparation, maintain cleanliness, and uphold food safety standards while providing excellent service to our guests. This position is ideal for individuals who are passionate about food and hospitality and enjoy working in a fast-paced environment. Responsibilities Assist in the preparation of food items according to established recipes and standards. Maintain cleanliness and organization of the kitchen area, including washing dishes and sanitizing surfaces. Support the cooking team by helping with food handling and cooking tasks as needed. Ensure compliance with food safety regulations and proper food handling practices. Communicate effectively with team members to ensure efficient kitchen operations. Participate in training sessions to enhance culinary skills and knowledge of hospitality best practices. Skills Strong communication skills to collaborate effectively with team members. Knowledge of hospitality principles and practices, particularly in a kitchen setting. Experience in the food service industry is a plus. Basic culinary skills, including cooking techniques and food preparation methods. Familiarity with food safety standards and regulations related to food handling. Ability to work well under pressure in a fast-paced environment while maintaining attention to detail. A positive attitude and willingness to help others on the team as needed. Join our team as a Kitchen Team Member, where you can grow your culinary skills while contributing to an enjoyable dining experience for our guests!
Job Types:
Full-time, Part-time Benefits:
Employee discount
Shift:
Day shift Evening shift Night shift Ability to
Commute:
Fort Pierce, FL 34950 (Required)
Work Location:
In person
