Find & Apply For Kitchen Staff Jobs In Bibb, Georgia
Kitchen Staff jobs in Bibb, Georgia involve preparing ingredients, cooking, cleaning, and assisting chefs. Responsibilities include following recipes, maintaining cleanliness, and ensuring food safety. Positions may include line cooks, prep cooks, dishwashers, and kitchen assistants. Experience in a fast-paced kitchen environment is preferred. Below you can find different Kitchen Staff positions in Bibb, Georgia.
Jobs in Bibb
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
KITCHEN TEAM (P1-1351958-0)
Panda Express
Bibb, GA
Restaurant Team Member
Kentucky Fried Chicken
Bibb, GA
Kitchen Team Member
Love's
Bibb, GA
Restaurant Team Member
Love's
Bibb, GA
Kitchen Staff Member
Unclassified
Bibb, GA
QSR Representative, Full or Part Time
Circle K
Bibb, GA
Latest Jobs in Bibb
Salary Information & Job Trends In this Region
The Kitchen Staff in Bibb, Georgia, play a crucial role in ensuring the smooth operation of kitchens in various establishments. - Kitchen Assistant salaries range from $20,000 to $25,000 per year - Line Cook salaries range from $25,000 to $30,000 per year - Head Chef salaries range from $40,000 to $60,000 per year The history of the Kitchen Staff in Bibb, Georgia dates back to the early days of culinary arts when chefs were employed in royal kitchens to prepare elaborate feasts for monarchs and nobility. As the culinary industry evolved, kitchen staff became an integral part of restaurants, hotels, and other food service establishments. The evolution of the Kitchen Staff in Bibb, Georgia has seen a shift towards more specialized roles and increased focus on culinary techniques and food safety standards. Modern kitchen staff are trained in a variety of cuisines and cooking methods to meet the diverse needs of customers. Current trends in the Kitchen Staff industry in Bibb, Georgia include a growing emphasis on farm-to-table practices, sustainable cooking methods, and the use of locally sourced ingredients. Additionally, there is a rising demand for chefs and kitchen staff who are skilled in dietary restrictions and allergen management to cater to the needs of a diverse customer base.