Student Assistant – Chick-Fil-A – BOH Student Kitchen Assistant (Fall 2025) Position Available In Bulloch, Georgia

Student Assistant

• Chick-Fil-A
• BOH Student Kitchen Assistant (Fall 2025) Job

ID285041

Location
Statesboro, Georgia
Full/Part TimePart-Time
Regular/TemporaryTemporary About Us Join Our Team at Georgia Southern! Georgia Southern is a dynamic university with three vibrant campuses in Hinesville, Savannah and Statesboro serving the communities in Southeast Georgia. As a Carnegie Doctoral/R2 institution, our world-class scholars instruct about 26,000 students in associate’s, bachelor’s, master’s and doctoral level degree programs. Whether you are seeking the charm of a small town, the traditions of a historical/urban destination near the beach or supporting our military service members and their families, Georgia Southern offers its faculty and staff the best of all worlds! Beyond an ideal location, there is a place for you to work in an exciting environment abounding with opportunities for personal and professional growth. We are steeped in tradition and devoted to academic distinction in teaching, scholarship and service. In 2018 Forbes Magazine listed Georgia Southern, along with 10 other Georgia companies or institutions, as one of America’s Best Midsize Employers. Georgia Southern University is passionate about serving our region while preparing our students to be lifelong scholars, leaders, and responsible stewards of their communities and the world. To learn more about Georgia Southern’s Vision, Mission and Values please click here: https://president.georgiasouthern.edu/performance-excellence/mission-values/ Location Statesboro Campus

• Statesboro, GA Department Information Eagle Dining Services Job Summary The Student Assistant will support the Chick-Fil-A location as a BOH Student Kitchen Assistant on the Statesboro Campus beginning Fall 2025.

The BOH Student Kitchen Assistant will work closely with the Production Chefs in the back of house kitchen, assisting with the preparation of food, including slicing fruits and vegetables, and performing general kitchen duties. This position provides a great opportunity for students to gain hands-on experience in a professional kitchen environment while learning food preparation skills. Student employees cannot work more than 1300 hours in a 12-consecutive month period. Responsibilities
Assist Production Chefs with preparing food items, including slicing fruits and vegetables
Follow all food safety guidelines and sanitation procedures
May assist with meat preparation, cleaning, and equipment disassembly
Organize, prep, and store ingredients for use in cooking and plating
Wash dishes, clean counters, sanitize equipment, and maintain kitchen cleanliness
Assist in the proper storage and handling of food and kitchen tools
Follow instructions for food preparation and presentation
Help restock kitchen supplies and maintain inventory organization
Report any kitchen equipment issues to supervisors
Perform additional duties as assigned by Production Chefs or Kitchen Supervisors Shift Specifics Minimum 15 hours per week, up to 25 hours per week
Available shifts: Monday-Friday 8:00 AM

• 1:00 PM 10:00 AM
• 3:00 PM 12:00 PM
• 5:00 PM 2:00 PM
• 7:00 PM
  Required Qualifications Educational Requirements Must be enrolled in six or more undergraduate credit hours or three or more graduate credit hours at Georgia Southern University
  Preferred Qualifications Preferred Experience Previous experience in food service or a kitchen environment
  Familiarity with basic kitchen tools and food safety practices
  Proposed Salary $10.

00 per hour This is a non-exempt position paid on a biweekly basis Required Documents to Attach
Resume
Schedule of Availability
Knowledge, Skills, & Abilities

ABILITIES

Ability to work quickly and efficiently in a fast-paced kitchen environment
Ability to maintain cleanliness and organization

KNOWLEDGE

Knowledge of basic food preparation, storage, and safety procedures SKILLS Effective communication and teamwork skills
Attention to detail and ability to follow chef¿s instructions accurately