Find & Apply For Kitchen Staff Jobs In Clayton, Georgia
Kitchen Staff jobs in Clayton, Georgia involve preparing ingredients, cooking dishes, and cleaning kitchen stations. Responsibilities also include following recipes, maintaining inventory, and adhering to food safety standards. Kitchen Staff must work efficiently in a fast-paced environment, communicate effectively with team members, and ensure customer satisfaction. Below you can find different Kitchen Staff positions in Clayton, Georgia.
Jobs in Clayton
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Del Taco
Clayton, GA
Team Member
Unclassified
Clayton, GA
Team Member
Unclassified
Clayton, GA
Certified Restaurant Hood Exhaust Technician/ Trainee
Mcm Sarl
Clayton, GA
Restaurant Team Member
Papa John's
Clayton, GA
Restaurant Team Member
Papa John's
Clayton, GA
Restaurant Team Member
Papa John's
Clayton, GA
Restaurant Team Member
Papa John's
Clayton, GA
Team Member
Arby's
Clayton, GA
Kitchen Staff
Unclassified
Clayton, GA
Team Member
Arby's
Clayton, GA
Crew Member
Unclassified
Clayton, GA
Latest Jobs in Clayton
Salary Information & Job Trends In this Region
The Kitchen Staff in Clayton, Georgia, play a crucial role in preparing and serving meals to customers. - Line Cook salaries range from $25,000 to $35,000 per year - Sous Chef salaries range from $40,000 to $55,000 per year - Head Chef salaries range from $60,000 to $80,000 per year The history of the Kitchen Staff in Clayton, Georgia, can be traced back to the early establishments and restaurants in the area, where home-cooked meals were served to locals and travelers alike. As the culinary scene in Clayton evolved, the Kitchen Staff adapted to new cooking techniques, ingredients, and customer preferences, leading to the establishment of renowned dining establishments in the region. Current trends in the Kitchen Staff in Clayton, Georgia, include a focus on locally sourced ingredients, sustainable practices, and innovative menu offerings to cater to the diverse palate of customers in the area.
