Find & Apply For Kitchen Staff Jobs In Columbia, Georgia
Kitchen Staff jobs in Columbia, Georgia involve preparing ingredients, cooking dishes, cleaning work areas, and assisting chefs. Responsibilities may include washing dishes, organizing supplies, and ensuring food safety. Experience in a professional kitchen is preferred, but training may be provided. Positions available include line cook, prep cook, dishwasher, and kitchen assistant. Below you can find different Kitchen Staff positions in Columbia, Georgia.
Jobs in Columbia
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Arby's
Columbia, GA
Crew Member
Chipotle
Columbia, GA
Team Member
Arby's
Columbia, GA
Kitchen Assistant
The Claiborne At West Lake
Columbia, GA
Team Member
Unclassified
Columbia, GA
Kitchen Utility Worker
Unclassified
Columbia, GA
Restaurant Helper
Unclassified
Columbia, GA
Kitchen Prep
Ruby Tuesday
Columbia, GA
Pie Tosser
The Pizza Joint Ltd
Columbia, GA
Team Member
Little Caesars
Columbia, GA
Team Member
Smoothie King
Columbia, GA
Back of House Team Member / Kitchen Team Member / Full Time
Unclassified
Columbia, GA
Latest Jobs in Columbia
Salary Information & Job Trends In this Region
The Kitchen Staff in Columbia, Georgia, play a vital role in ensuring the smooth operation of culinary establishments in the area. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Executive Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Columbia, Georgia, can be traced back to the early days of settlement when cooking was a communal activity centered around hearths and open fires. Over time, the role of kitchen staff has evolved to encompass a wide range of responsibilities, from food preparation and cooking to menu planning and inventory management. Current trends in the kitchen staff industry in Columbia, Georgia, include a growing emphasis on locally sourced ingredients, sustainable practices, and diverse culinary influences to cater to the evolving tastes of the population.
