Restaurant Crew Member (DO) Position Available In Douglas, Georgia

Tallo's Job Summary: Restaurant Crew Member (DO) position at Martin's Restaurant Systems, Inc. in Douglasville, GA. Full-time and part-time roles available for Cashiers, Cooks, Biscuit Makers, Food Handlers, and Food Preparers. Responsibilities include customer service, multitasking, problem-solving, and maintaining cleanliness. Requirements: high school diploma, friendly attitude, communication skills, physical stamina, and flexibility with hours. Benefits include medical, dental, vision, and 401(k) options for full-time employees.

Company:
Martin's Restaurant Systems
Salary:
JobFull-timeOnsite

Job Description

Restaurant Crew Member (DO) Martin’s Restaurant Systems, Inc. 5796 Hwy 92 – Fairburn Road, Douglasville, GA 30134

COMPANY:

Martin’s Restaurants.

LOCATION

: 5796 Fairburn Road, Douglasville, GA 30134

JOB TYPES :

Full-time (30 – 40 hours) & Part-time (Less than 30 hours). Apply today! Positions available : Cashier, Cook, Biscuit Maker, Food Handler, Food Preparer.

Crew Member Responsibilities:

Arrive for your shift on time at least 5 minutes before the scheduled shift. Address questions from customers and know where to go if you don’t know the answer. Complete a variety of duties, including taking payments, taking orders, kitchen, front-line, back-line, etc. Escalate problems to the correct manager or supervisor. Prioritize tasks and manage your time efficiently. Manage and operate the equipment needed for your role. Clean the restaurant and the kitchen to restaurant standards. Be flexible in your duties and be ready to work a variety of jobs in short notice. Be professional and maintain a positive attitude.

Crew Member Requirements:

A high school diploma or GED. A personable and friendly demeanor. Reliable and punctual. Strong communication skills. Physically capable of standing and walking throughout the shift. Able to lift heavy objects, no more than fifty pounds. Available to work irregular hours, including mornings, weekends, and holidays. Further training will be provided on the job, including food handling and training on our systems.

Experience :

Food industry: 1 year (Preferred). Driver’s License (Preferred).

Benefits:

(Full-Time Only) Medical, dental, and vision. Critical illness. Accidental coverage. Voluntary Life. 401(k).

Benefit:

(Part-Time) 401(k) – Eligible after certain criteria is met.

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