Find & Apply For Kitchen Staff Jobs In Floyd, Georgia
In Floyd, Georgia, kitchen staff jobs require efficient food preparation, cooking, and cleaning. Staff must follow safety guidelines, maintain cleanliness, and work well in a team. Responsibilities include dishwashing, assisting chefs, stocking supplies, and ensuring a smooth kitchen operation. Experience in a fast-paced environment is preferred. Below you can find different Kitchen Staff positions in Floyd, Georgia.
Jobs in Floyd
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Latest Jobs in Floyd
Salary Information & Job Trends In this Region
The Kitchen Staff in Floyd, Georgia, play a crucial role in ensuring the smooth operation of restaurants and dining establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $65,000 per year The history of the Kitchen Staff in Floyd, Georgia, dates back to the early days of settlement when simple cooking techniques were used to prepare meals for the community. Over time, the Kitchen Staff has evolved to include specialized roles such as pastry chefs, sauciers, and grill cooks, each contributing to the overall success of the kitchen team. Current trends in the Kitchen Staff industry in Floyd, Georgia, include a focus on locally sourced ingredients, sustainable practices, and innovative cooking techniques to meet the demands of modern diners.
