Find & Apply For Kitchen Staff Jobs In Gordon, Georgia
Kitchen Staff jobs in Gordon, Georgia involve preparing ingredients, cooking dishes, cleaning work areas, and assisting chefs. Responsibilities may include washing dishes, organizing supplies, and following safety protocols. Experience in a fast-paced kitchen environment is preferred. Job openings may include line cooks, prep cooks, and dishwashers. Below you can find different Kitchen Staff positions in Gordon, Georgia.
Jobs in Gordon
Browse jobs from a variety of sources below, sorted with the most recently published, nearest to the top. Click the title to view more information and apply online.
Team Member
Unclassified
Gordon, GA
Service Team
Panda Express
Gordon, GA
Sonoraville High – Summer Feeding 2025
Qualified Staffing
Gordon, GA
Kitchen Team Member
Love's
Gordon, GA
Restaurant Team Member
Love's
Gordon, GA
Team Member
Bojangles
Gordon, GA
Latest Jobs in Gordon
Salary Information & Job Trends In this Region
The Kitchen Staff in Gordon, Georgia plays a vital role in ensuring the smooth operation of food preparation and service in various establishments. - Line Cook salaries range from $25,000 to $30,000 per year - Sous Chef salaries range from $35,000 to $45,000 per year - Head Chef salaries range from $50,000 to $70,000 per year The history of the Kitchen Staff in Gordon, Georgia can be traced back to the early days of the town's culinary scene, where local chefs and cooks worked tirelessly to provide delicious meals for residents and visitors alike. Over the years, the Kitchen Staff in Gordon, Georgia has evolved to meet the changing demands of the food industry, incorporating new techniques, ingredients, and technologies to enhance the dining experience for customers. Current trends in the Kitchen Staff in Gordon, Georgia include a focus on farm-to-table sourcing, sustainable practices, and creative menu offerings that cater to diverse dietary preferences and restrictions. These trends reflect a growing awareness of the importance of quality, freshness, and innovation in the culinary world.